Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 3 months ago
Not as deliberately oxidative, but still too oxidative to be Chablis. — 15 days ago
Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 2 months ago
Absolutely delicious. Ripened well. Rich for a medium bodied. — 5 months ago
Lovely. Balanced stone fruit acidity minerals and creaminess — 9 days ago
Light and crisp — 3 months ago
Jay Kline

“Les Lys” is one of the eight climats within Vaillons but it’s peculiar in terms of its exposure and the soil contains a bit more clay. The wines are equally unique expressions and typically long lived. This bottle is no exception.
Popped and poured; enjoyed over the course of a hour. The 2010 “Les Lys” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with explosive notes of tart and ripe orchard and tropical fruits: green apple, starfruit, passion fruit; a mixed bag of citrus with lemon, lime and even some tangerine. There’s white flowers, a whiff of brioche and racy minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. It has been a few years since I last had the 2010 and it’s no less stunning. Drink now through 2035+ — 12 hours ago