Ray Vanderhoff

8.9

100% Pinot Grigio from Abruzzo. Light straw color. Aromas of orchard fruit, citrus, white flowers and fresh herbs. Bold green apple flavor with additional notes of lemon/lime, pear, green melon and those fresh herbs. Hints of saline and minerals on the medium-plus and slightly (pleasantly) bitter finish. Quite fruit forward but still very dry. Mouth watering acidity and quite bright, clean and fresh. 12.5% ABV. Quite refreshing on a summer day. Thank you for sharing, Mark S! — a month ago

Gilbert Van Hassel

9.4

Despite a 17 pct alcohol level this wine is perfectly in balance. Blood sausage, long afterburn rather sweet. — 8 months ago

Daniel M

9.0

Superb nose of red berries, leather, quince and some herbal notes. The palate is very well made with a great acid drive, some red berries notes all along, some width but it's rather light and smooth on the mouthfeel. There are some tannins in the rear, a bit dusty and drying and a long fruity and fresh finish that lingers for quite some time. I had never heard about refrosco before and I read that it's pretty confidential. I will make sure to dig into it some more! — 3 years ago

Carrie Bowden

9.2

Really opened up 30 minutes in — 4 years ago

Lauren Willis

9.0

🍷✔✔ nice smooth red — 5 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 8 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 8 years ago

Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — a month ago

with Tim

Brian Lenich

9.0

JSN recommendation — 6 months ago

carmen jeffery

10

incredible aroma like a resinous perfume - great tannins - dry and luxurious — 9 months ago

Peter van den Besselaar

8.9

Vintage 2021 | Refosco - frivolous red — 3 years ago

Stuart Thomas King Ama

9.0

Nice taste with shuttle favours. No bitter after taste. Nice wine to drink with food or by its self — 5 years ago

Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 8 years ago

Melissa Kalseth

9.7

Nice and mild — 8 years ago

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 5 months ago

Sean Burke

9.1

Black cherry away, zeno — 5 months ago

Jay Kline

9.3

Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.

Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…

So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039. — 8 months ago

Chad Puckett

9.0

Light and fruity. — 5 years ago

Livio Pastorino

9.4

El Nespolino uno de mis favoritos, un blend Sangiovese y Merlot que esta de chuparse los dedos, lo acompañe con un paté con galletas untadas en crema de ajo y un queso crema de champiñones, me gustan mucho esas sensaciones a especies hierba fresca, pimienta, frutos del bosque, además calidad precio excelente, saludos

#winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers

— 7 years ago

D zuber

9.3

Modern steak, very drinkable, part of date night wine. — 8 years ago