Romano Dal Forno

Vigna Seré Passito Rosso Vino Dolce Corvina Blend

9.524 ratings
9.72 pro ratings
Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Lyn Farmer

Made only six times in the past 33 years and not at all since 2004 (at least not yet released), this is a stunning rarity and the jewel of the iconic Dal Forno portfolio. Medium dry with plenty of acidity and crunchy fruit to maintain exceptional balance. While the Amarone grapes are dried about 19 days, the grapes for this recioto are dried for 40 days. Intense black fruit, print, tar and mocha. Surprisingly the wine is wonderfully fresh and delicious. Extremely long finish

Made only six times in the past 33 years and not at all since 2004 (at least not yet released), this is a stunning rarity and the jewel of the iconic Dal Forno portfolio. Medium dry with plenty of acidity and crunchy fruit to maintain exceptional balance. While the Amarone grapes are dried about 19 days, the grapes for this recioto are dried for 40 days. Intense black fruit, print, tar and mocha. Surprisingly the wine is wonderfully fresh and delicious. Extremely long finish

Jun 15th, 2017
Byron Hewett

Interesting dessert wine. Thick and full.

Interesting dessert wine. Thick and full.

Jan 4th, 2020
Nicola Morvillo

On 17-8-19

On 17-8-19

Aug 17th, 2019
Pietro Amirkhanian

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it.

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it.

Jul 7th, 2018
Chris Langstaff

Yummy fruity dessert wine with heavy astringent tannins. Delicious fig smell and taste. Needs to breath at least a day.

Yummy fruity dessert wine with heavy astringent tannins. Delicious fig smell and taste. Needs to breath at least a day.

Jun 14th, 2015
Chris Toledo

Ü

Mar 27th, 2015
Joel Tan

2004 vintage

2004 vintage

May 27th, 2014
Steven Schlenker

Not used to sweet reds that are not ports - but this was really really good, not clawy like ports

Not used to sweet reds that are not ports - but this was really really good, not clawy like ports

Mar 27th, 2014
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.6

Robin had this 9 years ago

Robin had this 9 years ago

Feb 13th, 2015
Jeremy Autry

Jeremy had this 4 months ago

Jeremy had this 4 months ago

Dec 6th, 2023