This is rare and unique
I reckon it was only produced this vintage when Nicola Manferrerari stopped a neighbour vintner from throwing away its verduzzo grapes
It resemble a German BA with more substance, being verduzzo a white grape that can give big body wine
Here we have almost syrupy sweetness with excellent freshness
Complexity, lenght, depth
And the regret that we might not meet this wine again, I reckon there were about 2000 btls around to start with
Super happy that I met it though 🙏 — 18 days ago
Great notes of sweet fruit up front on the palate, a great Pinot Grigio. Reminds me why this is one of my favorite wines! — 7 days ago
Dark.A little weak fruit on the nose. Cherry tobacco dominates. Red and black fruit with cherry over prune tannins well integrated/subtle good length and mouthful but not as lengthy as better amarone. Borderline like/love — 2 days ago
Earth and forest on the nose, great acid and integrated tannins. Love it — a month ago
Was a great surprise after several disappointing Malbecs andChiantis. — 5 days ago
It's been a while I've had Extra Dry Prosecco. This was nice reminder that when well made, it has it's place. This has all the bits in place + grest intensity of peach and apple just like it should. Bring in the Prosciutto and honeydew — a day ago
🙈 tasting 1st wine
at wset level 2 course (1st meeting)
@delectable this is only pinot grigio
i was puzzled.
at first thought it's nz sauvignon blanc but it was too quiet.
was also not 🍎-y enough to be chardonnay.
mostly grapefruit-y pleasant picnic sipper.
excellent vfm (60 nis) — 24 days ago
Excellent prosecco, aged very well. Would love to find and buy again. — a day ago