Veneto, Italy

Angiolino Maule

I Masieri Veneto Garganega 2014

This is a great “food wine”. It has good salinity/umami flavors meshing well with some lemon and lime citrus notes. Goes well charcuterie and cheeses as well as foods with some spicy notes too. A favorite to kick off or even end the night with as you nibble away on some snacks. — 4 days ago

Severn, Jason and 11 others liked this

Tenuta Sant'Antonio

Monti Garbi Ripasso Valpolicella Corvina Blend 2016

Terrific. Had such a complex profile. Maybe a touch of sweet on the finish, but mostly spices and fruit. It reminded me of a digestivo from le Marche, called miletti. Distinctive spices. — 3 days ago

Severn, Tom and 2 others liked this


Soave Classico Garganega 2018

My first soave - mouth watering acidity, tart green apples with a background of pithy lemon peel and a finish of pleasant sea spray salinity. Delish! — 4 days ago

Paul, Eric and 2 others liked this

Giuseppe Quintarelli

Rosso Cà del Merlo Veneto Corvina Blend 2011

Part of our social distancing journey. Went great with wood fired Pizza Margarita! Local pie they tastes like I’m in Napoli. — 19 days ago

Jeff OrlowskiMichael Seely
with Jeff and Michael
Jeff, Eric and 4 others liked this

Cantina di Soave

Cadis Amarone della Valpolicella Corvina Blend 2015

Once again I indulge in this pretty sin... Cherry, almond, Raisin, pencil lead, maybe chocolate too? The palate is tremendous : it goes in every direction with a huge acid backbone, a superlative width, a dense and silky matter with a soft touch on the sides, a bright fruit which shows off all along, a bit of drying tannins that kick off a fantastic finish with fruit, a bit of bitterness, some raisins and a indisputable length. Man I love this one. This is bohemian rhapsody by Queen — 4 days ago

Romain, Paul and 12 others liked this


Brut Conegliano Valdobbiadene Prosecco Superiore

Another wine that’s uncomplicated & delicious. One of my favorite bottles of Prosecco. Ripe fruit, but wonderfully focused. The finish is fresh & crisp. Way too easy to drink. — 8 days ago

Eric, Kevin and 31 others liked this

P A Premium Badge

@Anthony Lombardi Anthony Nice post. We’ll have to look for this one when we can go to Calgary. Stay safe and healthy Cheers 🍷
Michael Meyer

Michael Meyer Premium Badge

Try some Borgoluce if you ever get the chance. They also have vintage bottlings.
Anthony Lombardi

Anthony Lombardi Premium Badge

@Michael Meyer - Will definitely try it.

Graziano Prà

Amarone della Valpolicella Corvina Blend 2012

Ruby with with aromas of dried fruits with floral and smoky spice notes. On the palate plum and sweet cherry flavors, savory, with citrus, pepper & cacao. Soft tannins, chewy on lingering finish ending with an oak and juicy fruit character. — 13 days ago

Paul, Eric and 8 others liked this

Famiglia Pasqua

Passione E Sentimento Corvina Blend 2018

#corvina #croatina #merlot rosso blend made by partially dried grapes. Dried currants, prune and earthy spice nose followed up bright acidity on the palate, light to medium concentration tasting of raisins, leather and pepper on the finish stretching across a quite dry character. Interesting wine. — 5 days ago

Neil liked this


Le Bignele Classico Amarone della Valpolicella Corvina Blend 2013

Raisin, cherry, Raspberry, pencil lead, a bit of heat. Very wide and long palate with a extreme acid backbone and a lovely red fruit all along. It's radiating in all directions! Soft mouth feel but with a grip, a small tanginess in the rear, that gorgious fruit playing a very long tune for a wonderful finale with raisins notes. This is great! — 11 days ago

Severn, romo and 15 others liked this


Palazzo della Torre Veronese Corvina 2015

Deep red, nose is earthy with ripe plum or cherry, full body with ripe cherry, but not sweet. Goes great with a goat cheese stuffed ravioli and a complex tomato sauce. — 4 days ago