Dark ruby coloration. On the nose, cherry, a baked cherry, florals, earth and thyme. On the palate, cherry, thyme and earth. With the flavors evolving in that order: fruit first, with some florals, followed by long lasting thyme and finally finishing with a dusty earthiness. Medium to full body with tannins still quite bold but balanced well enough. $60 at total wine. — 10 days ago
Had this at Cip’s, Sanibel Island, with linguini and clams and it was lovely—soft and fruity and silky, but not tart or overbearing. — 8 days ago
Very good and fizzy. Without surprises: an apple, citrus, pear with minerals. — 3 days ago
Bone dry. Nice fizz, with aromas of lemon with some slight yeast on the finish. Very pleasant and enjoyable. — 8 days ago
A wonderful mix of 40% Garganega, 20% Trebbiano Toscano, 20% Incrocio Manzoni, 10% Cortese and a 10% mix of Chardonnay, Riesling and Malvasia. Quite a palate, where the majority Garganega makes it a true Veneto white, with melon, peach and great freshness and minerality. — 14 days ago
Biodynamic lightly frizzante from treviso! Glera grape (classical for Prosecco) from amphoras. Very pure, energetic and Special one... exciting!!
Dazu: Sardèle in Saór / Crostini: Wolfsbarsch - Lauch; Weiße Bohnen - Trüffel - Montasio; Erbsen - Minze- Pistazien — 14 days ago
Grapes: Friulano & Ribolla Gialla, from Colli Euganei...
Intense mineral character, very special and exciting with honey-, licorice - (!!!!) and almond notes!!
Dazu: lackierte Rotbarbe - Safran - Gegrillter Spargel — 14 days ago