Alvaro Bustillos

9.3

Andres gza ballesteros paola mau en ulttamarinos — 4 days ago

Alvaro Bustillos

9.1

Cata alfonso port fabio y j sap — 2 months ago

Brandon Boesch

9.5

Beautiful wine. Nose of fruits and flowers and bramble. So nice. Palate is more cherry and some strawberry preserves, touch of forest and baking spice, but also some flowers. Lovely fruit and balance. — 3 months ago

romo

9.4

Celebrating a friend’s house sale. A generous friend with good taste. 👃 — 10 months ago

Daniel Sullivan

9.0

Brassy brilliant color.
Golden delicious apple, Bartlett pear, light lychee nose.
Liw viscosity with medium acidity with a tingle and grip on the finish.
Fun wine:) — 2 years ago

Ned Clark

9.5

Blend has come together beautifully — 4 years ago

Bryan Kesting

9.2

Very different than the Angwin. Definitely not as integrated and needs more time. Best days ahead. — 5 years ago

Christian Fischer

9.4

A brutally strenuous week is coming to a close, a week full of professional and personal disappointments. What lies ahead is a weekend in NYC with vintage champagnes and other goodies - to be posted soon. Back to this lovely 164 Krug that I found when pulling bottles for the Saturday tasting. This is in a great place right now, vibrant with mellowing acidity, brioche and just, what can you say, a Krug. — 10 days ago

Jay Kline

9.4

The Grande Cuvée 172ème is based on the 2016 vintage (58%) with reserve wines going back to 1998. Popped and poured; enjoyed over the course of a couple hours. The wine pours a straw color with a persistent mousse. The nose, which was a little reticent at first, came alive after about 30min of air. At that point, it became redolent of ripe and dried tropical fruit, lemon curd, white flowers, freshly baked brioche, marzipan, and torrone. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and texture is positively divine. Every time I have Krug, I fell like the splurge is worth it. This was an outstanding pairing with the spider crab arroz cremoso. Drink now (perhaps even with a short decent!) and through 2046. — 3 months ago

Mico Mico

9.2

Gamey by Théo Dancer
w/ Rasmos and Rammle @JAH
Guy at bar 25 gave us to try.

Very bright, shinny, イキイキ、ピチピチ
Young brewer born in 2020, that makes wine pure and energetic✨ — 7 months ago

Conrad Green

9.4

Beautiful stuff. Light and bright with great definition and light citrus notes. Limestone and acacia. Dazzling acidity — 10 months ago

B A

8.9

Marsanne, Roussane, Grenache Blanc blend. Really good skin contact - cloudy orange soda visibility. Let it come to just below room temp — 3 years ago

Emily Kresie-Harrington

9.2

2018 vintage. An absolute delight and perfect Spring wine. Sweet pea, lime, green pineapple, melon rind, a little cucumber-like coolness, rocks. Very Sauv Blanc-esque. — 5 years ago

Alvaro Bustillos

9.3

Baeza lalo zagala MAGNUM — a month ago

Christian Fischer

9.3

Continues to drink well. Long day of house cleaning needs some reward :) — 2 months ago

Jeroen Koenen

9.8

Base wine 2004 — 5 months ago

Joe DAscoli

9.5

The 166th edition. This was nice and bright. Light on its feet and very expressive. Very enjoyable — 7 months ago

Spencer Fox

9.3

have loved every dancer wine i've tried thus far and this is no exception. thoughtfully made aligote has a very special place in my heart. decidedly NOT chardonnay and it is all the better for it. — 2 years ago

Michael Chelus

8.9

Apple, lemon, dried apricot, honey, peach, blood orange and hints of oak. Great acidity and balance. — 4 years ago

Andrew Kim

9.3

Bright, sour candy. Juice without sweet — 6 years ago

with Michael