Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — 14 days ago

Sipping Fine Wine

9.4

Elegant Ruby red color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — 15 days ago

Willem Booij

9.4

This was a flawless bottle of pure joy — 19 days ago

Billy L.

9.4

PIERRE PETERS, BRUT, LE MESNIL-SUR-OGER, "CUVEE DE RESERVE" NV, Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa ( Forgot pic) — 11 days ago

Andrew McIntyre

9.5

Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — 5 days ago

Ron R

9.7

Drew’s 60th.
Doesn’t get better than this…
Miami, Florida. — 13 days ago

Ira Schwartz

9.1

When you see DRC on the label it’s difficult not to have preconceptions. The nose pops with red cherries ,stems and spice. The palate is hit with weighty red and black fruit which carries a healthy dose of acid. Surprisingly lacked the complexity and finish I was hoping for from a vintage like this let alone the producer. — 19 days ago

Billy L.

9.4

BOLLINGER, BRUT, AY, "SPECIAL CUVEE",
NV - Cheers 🍾 Champagne Tasting @ Hi-Time Wines Costa Mesa — 11 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course two days. Consistent throughout but the rotundone seemed most prominent on the nose, Day 1. The 2022 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe red and black fruits: mixed brambles, grilled meat, black pepper, garrigue, red and purple flowers, a touch of barnyard and a balanced mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, rich and spicy. My early assessments indicated this 2020 vintage to be a banger. It’s still early days and checking in at year five seems to confirm the trajectory. A wine of distinction. Drink now (and best with time to enjoy the transformation in the glass) and through 2050. — a day ago

Kevin Dale

9.5

Drinking really well. Left the bottle open about 30-45 minutes before the first glass which I think helped. — a month ago