cedar nose with black currant + plum finish — a month ago
Roasted asparagus, blackberry jam, black currant, violets, wild earth, polished leather, smooth, toasty, tannic and absolutely incredible. I’d love to drink it with even more age — 2 months ago
Medium ruby , wider light ruby rim . Touch more closed and mineral on the nose with, red currant , grafite , cedar . Quite aloof . On the palate this is quite strict , excellent refreshing acidity and very noticeable gritty tannin , more red fruits on the palate , red currant, cherry, cranberry hints alongside the cassis and mineral backbone . Very young , mineral , quite linear and saline . This shows a lot of intensity and salinity after a while in the glass , improves with time in the glass but really needs time in the cellar. Come back in 5 - 10 years , will show well for a further 10 perhaps 20 years. Very classic and aristocratic . — 2 months ago
v18. Consistently very good! Soft toasted cedar nose. Luscious black currant and blackberry fruit with a licorice hint. Smooth , tight, black pepper, chocolate and soft strap leather finish. Nice! — 4 months ago
[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]
84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced. — 3 days ago
So delish! Beautiful and holding strong with notes of blackberry, black currant, clove, star anise, licorice, dried orange peel, black olive, potpourri, tobacco, leather, earth, cured meat, pencil shavings, graphite, spice box, forest floor. Complex and balanced with a long, elegant finish. — a month ago
Pf ample aroma spices black currant and fruits. gentle tannin ok to drink. Leoville Poyfeir 20 @20305, sommelier, 241103 — 3 months ago
Ron Siegel
This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 5 days ago