Currant

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 5 days ago

Jean-Philip, Ira and 19 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1983

cedar nose with black currant + plum finish — a month ago

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2018

Roasted asparagus, blackberry jam, black currant, violets, wild earth, polished leather, smooth, toasty, tannic and absolutely incredible. I’d love to drink it with even more age — 2 months ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2000

Youthful that you can approach now showing black fruits, currant, savory spice, licorice, menthol & tobacco — 3 months ago

Tom, Lyle and 12 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Deep ruby color. Aromas of cherry, blackberry, black currant and clove. Solid wine, flavors of black fruit, black currant with warm baking spices on the end.

🏅95 Points - Decanter
🏅94 Points - James Suckling
🏅91 Points - Wilfred Wong
— 7 days ago

Joseph, Tom and 15 others liked this
Neil Valenzuela

Neil Valenzuela

@Joseph Barsky -had the skirt steak chimichurri- it was ok, good selection of wine at this restaurant.
David T

David T Influencer Badge

@Joseph Barsky Try Compline in downtown Napa. Owned by two Master Sommeliers. Separate wine tasting/shop two spaces down. At the restaurant, make sure to start w/ their Duck Fat Fries. Cheers! 🍷
Neil Valenzuela

Neil Valenzuela

@David T - Sounds delicious! I’ll have to check that place out!

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2005

Medium ruby , wider light ruby rim . Touch more closed and mineral on the nose with, red currant , grafite , cedar . Quite aloof . On the palate this is quite strict , excellent refreshing acidity and very noticeable gritty tannin , more red fruits on the palate , red currant, cherry, cranberry hints alongside the cassis and mineral backbone . Very young , mineral , quite linear and saline . This shows a lot of intensity and salinity after a while in the glass , improves with time in the glass but really needs time in the cellar. Come back in 5 - 10 years , will show well for a further 10 perhaps 20 years. Very classic and aristocratic . — 2 months ago

Daniel, Jan and 7 others liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2018

v18. Consistently very good! Soft toasted cedar nose. Luscious black currant and blackberry fruit with a licorice hint. Smooth , tight, black pepper, chocolate and soft strap leather finish. Nice! — 4 months ago

Byron liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2010

[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]

84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced.
— 3 days ago

Joseph, Ted and 5 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2000

So delish! Beautiful and holding strong with notes of blackberry, black currant, clove, star anise, licorice, dried orange peel, black olive, potpourri, tobacco, leather, earth, cured meat, pencil shavings, graphite, spice box, forest floor. Complex and balanced with a long, elegant finish. — a month ago

Deked1
with Deked1
Deked1, Jay and 16 others liked this
Vanessa

Vanessa

@David T We can see why 😍 Always so delicious!!! 🍷🍷 Cheers!
Daniel veit

Daniel veit

The 01’ is stunning at the moment. I always get squid ink notes as well on these wines.
Vanessa

Vanessa

@Daniel veit Ooh, squid ink! I hadn’t thought of that but could see (& taste) it! We’ll have to keep our eyes 👀 peeled for the ‘01, as well.

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2020

Pf ample aroma spices black currant and fruits. gentle tannin ok to drink. Leoville Poyfeir 20 @20305, sommelier, 241103 — 3 months ago