romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 7 days ago

Austin Hohnke

9.2

Christmas pairing with pistachio crusted rack of lamb. Near perfect. Lots to be thankful for.

This Geyserville is drinking great. Blackberry jam, sandalwood, coconut. An awesome ripe accompaniment to the gamey lamb. — 2 years ago

Evan Roberts

9.4

Damn amazing wine so solid and so much flavor with a nice bit of acid paired up with Food and Wines’s apple hand pie from scratch. Stunning! — 6 years ago

Jessica Williams

9.0

I like malbec? — 2 months ago

Jan A

9.6

Love Monastrell — 9 months ago

Raun Kupiec

9.1

Dry, blueberry, cassis, dusty cocoa, minty fresh. Nice finish. As it got air it evolved and improved. — 4 years ago

Dr. Owen Bargreen

9.5

The 2016 Figgins Red Wine is a stunning new bottling by superstar winemaker Chris Figgins. On the nose you can really smell the Petit Verdot undertones as this shows off gorgeous blackberry compote with blueberry pie, sagebrush and green pell pepper aromas that all build marvelously in the glass. The palate is gorgeous, showing a silky texture and wonderful sense of minerality. A bright beam of salinity runs through this beautiful wine, slowly unveiling bright black cherry and Turkish coffee flavors that collide with blueberry pie and Chinese black tea flavors. Polished and layered, this is seriously good in its youth but it will evolve well for decades to come. Drink 2020-2040- 95 — 6 years ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 4 months ago

Jake Hajer

9.4

Remarkable fruit. Anyone who rates this wine will be blown away by the the boysenberry berry pie of this wine. So intense that you should never drink this with food. — 3 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.3

Blueberry pie and incredible freshness. Delightful garnet to the eye, it’s incredibly rich but equally elegant. — 5 years ago