Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 2 months ago

Jake Hajer

9.4

Remarkable fruit. Anyone who rates this wine will be blown away by the the boysenberry berry pie of this wine. So intense that you should never drink this with food. — 3 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.3

Blueberry pie and incredible freshness. Delightful garnet to the eye, it’s incredibly rich but equally elegant. — 5 years ago

Jan A

9.6

Love Monastrell — 6 months ago

Gary Nishimura

9.0

Thanksgiving 2025. Good Pinot. — 10 months ago

Christy

9.0

WL. Beautiful cab. Super silky and had it with Grandma Brue’s pie recipe — 4 years ago

Kristin the Wine Girl

9.0

Take some movie theatre buttered popcorn. Wring it out atop a blackberry crumble pie. That’s the nose. Fruit forwardly young. Definitely ageable. Blueberry and raspberry. Purchase to cellar for years to come. — 6 years ago

Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 9 months ago

Raun Kupiec

9.1

Dry, blueberry, cassis, dusty cocoa, minty fresh. Nice finish. As it got air it evolved and improved. — 4 years ago

Vanessa

9.2

Medium purple hue, ruby rim variation. Medium / heavy tearing. Medium extraction. Moderate aromas of candied blackberry, strawberry rhubarb pie, eucalyptus, mint, cedar, oak, and allspice. Soft and velvety on the palate, more oak-forward with loads of baking spices: cardamom, cinnamon, nutmeg, and fresh black fruit and molasses. Medium tannins. A beauty from Walla Walla Valley with predominately Cabernet Sauvignon, but also Petit Verdot and Merlot. Vintage 2013. #thesonoffig #figgins #figginswine #wallawallaholla #washingtonstatewine #cabernetsauvignon #newworldcab — 6 years ago

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