Alexandre Pagliano

9.0

Slightly reduced but truly good and balanced pinot. We liked it quite a bit and think this is an excellent source, its been half a dozen good bottles of different wines and vintages. — 15 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 3 months ago

with Jose, veronique and 1 other

Alessandro Dalle Carbonare

9.4

Very nice balance and finesse — 2 months ago

M. Christopher Roebuck

9.3

Very deep nearly opaque red. Intense color and saturation. Some bell pepper, white pepper, and dried rosemary on the nose. Delicious blue fruits on the palate, mainly blackberry. Quite hot with the ALC-- Medium+. Medium acidity. Medium+ bodied. Definitely a wine for beef. Tannins are medium but there is a bitterness on the finish--which continues to deliver massive fruit. It's very good wine, that will be great in several years

93 points — 7 days ago

Tom Barras

9.0

2018…. It is deep, dark and dense, medium/full, solidly structured and well balanced with loads of purple and black fruits on the nose and palate. Acidity is medium, and the tannins are softly in support of the smooth and savory at the long finish. — 2 months ago

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 2 months ago

Justin Bothur

9.2

Flinty reductive precision. So pretty and delicately wound up. Learned it is on Jurassic bedrock and makes total sense. Love what this guy is doing. — 10 days ago

Jason Gelman

9.2

pepper, herbs, and mature fruit. — 4 hours ago

Trevor Brown

8.9

A long time to open up but worth the wait! — a month ago

Carter White

8.9

Crushable everyday red. — 4 months ago