Lonely cow

Marlborough Sauvignon Blanc 2023

9.0

Green grassy notes on the nose with grape peel. Bright taste with hint of dryness. Grass, apple, lemon, and pith/rind. Smooth for drinking, light and fresh without being too sharp. — 4 days ago

Château Rauzan-Gassies

Margaux Red Bordeaux Blend 2005

Paul J

9.3

Lovely wine. Dominated by flowers and cow shit throughout. Nice depth with a great texture. My style. Very expressive wine. — a year ago

Tom, Paul and 2 others liked this

J. Choquet

Last Cow Côt

Eric Urbani

9.0

Natural style, nice funk, reasonable 14% ABV, Alice Feiring club selection. FYI the côt varietal is Malbec … name comes from Cahors in SW France where it originated — 4 years ago

Eric, Bob and 19 others liked this

Daniel M

Interesting name! It's a pun with a reference to the Lascaux cave which are famous for their cave paintings representing animals such as this Buffalo, as seen on the label. Last cow - Lascaux

Eric Urbani

@Daniel M did not know that ! Thx

Domaine Tempier

Bandol Mourvedre Blend 2013

Paul J

9.4

Medium red color, somewhat translucent. Classic floral nose with a hint of cow shit. Deep in flavor and very floral, earthy, rustic. Long finish. — 4 months ago

with Brooke

Vanessa, Jan and 5 others liked this

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 2004

Conrad Green

9.6

Holy cow., this is very pure and intense but light. Such delicious and resolved fruit. The restraint of the vintage shines though but there’s a purity and essence here. Great stuff — 2 years ago

with Paul and Ara

Shay, Mark and 8 others liked this

Herdade do Peso

Ícone Alentejo 2014

Brian Reams

9.5

Holy cow this was awesome. Magnum for lunch! — 5 years ago

Cavallotto

Vigna Scot Dolcetto d'Alba 2019

Martin Bergo

8.9

Quite dark in color and on the slighly viscous side; red and blue fruit on the nose with liquorice, cow stable scents, and sweet candy notes; medium alcohol (feels higher than the 12.5%), and acids, cherries and blueberries, and a nutty medium-long finish. Well made and true to the saying that Dolcettos are the Italian Beaujolais (which I usually don’t agree with). — 5 years ago

Ira, "Odedi" and 3 others liked this

"Odedi"

Cheers

Spumanti Spagnol

Col del Sas Brut Prosecco di Valdobbiadene 2023

Blaire Ferguson

Holy cow, fabulous! Pear, green apple, and lime notes. Light & refreshing but special enough for a celebration! A favorite! — 8 months ago

Dom Pérignon

P2 Brut Champagne Blend 2002

Andrew McIntyre

Wow...holy cow this is good! Drunk blind against DP 2002 und 2008(!!!) this destroyed both. Combined an insane depth of flavour with freshness. Set a new standard of how a great Champagne should taste! — 10 months ago

Daniel, Paul and 15 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1999

Ron R

9.6

Not even surprised. Rick went to his cellar and slapped his you know what on the table. This is a beautiful example of Bdx.
Cow dung nose gives way to a sweet, textured palate. Tannins are close to be resolved, but zero tertiary notes. Great acid structure completes an excellent presentation from a lack luster vintage - boys w/end in Pittsburgh. — 4 years ago