Say hello to my first Texan wine.
Dark ruby in color with a wide reddish rim.
Gorgeous nose of blueberries, cooked plums, violets, light oak, vanilla, wildflowers, light herbs, spices, tobacco and black pepper.
Full bodied and smooth with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, vinaigrette, coffee, light oak, vanilla, earth, licorice, spices and black pepper.
Tangy finish with fine grained tannins and peppercorn.
This is a nice surprise. This GSM blend is drinking very nicely now. Showing a great nose with a nice mouthfeel. Tangy and interesting. Soft and rich.
Good right out of the bottle and a good wine to have all by itself, or with food. Would be nice to revisit it in 3 years.
Spicy, fruit forward and interesting. A nice porch wine that I paired with cheeses and crackers.
A blend of 60% Mourvedre, 36% Syrah and 4% Grenache. Aged in French and American oak barrels for 18 months.
14% alcohol by volume.
$50. — 21 hours ago
Balanced acidity and structure. Shows good tropical fruit with a hint of toasted marshmallow. Great to pair with food. — 18 days ago
Sing Sweet Things ... Southold Farm & Cellar 2019 Albariño Texas Hill Country
Fruity slightly skunky nose, -- unexpected flinty, salty complex sour taste. Went really well with my mushroom quiche and also with dinner partner's escarole and beans. The acidity really sliced through these savory dishes. — 23 days ago
Pretty good for a kitchen sink of field whites. — 21 days ago
Good wine, really enjoyed it. Balanced and full bodied, but light enough to drink when hot outside. Not sweet or dry. Would have and buy again. — a month ago
Nuanced and layered. Bright red fruit with hints of earth and funk and a faint smokiness. Great acid but without sacrificing structure. — 18 days ago