Pretty dry not bad for a cheaper wine — 25 days ago
Excellent. In Butcher’s Cut on MSC — a month ago
This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — 9 months ago
Excellent with Dr . Pepper short ribs — 8 days ago
Black fruit, tobacco and leather. — 22 days ago
2014 drunk in 2024. Last bottle of this vintage. Still holds up and has more time in it. Lovely subtlety that does open up a bit with time.  — 3 months ago
Doug Powers
128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!! — 11 days ago