Started with a harsh aftertaste when popped.
24 and 48 hours later, it drank like a dream. — 3 months ago
Not the best methode champenoise i have ever had, but it has a great story. The winery was begun by Stalin who worried he couldn’t get his beloved Champagne so started a local version - Sovietskoye Shampanskoye - in wineries around Bakhmut in what is now Ukraine. This wine was made by brave Ukrainians and smuggled out as the Russians attacked Bakhmut. So it’s gotta be a 10/10 from me! — 8 months ago
At the Hotel Villa Cipriani in Asolo (location feature not working on delectable) — 17 days ago
Not the best methode champenoise i have ever had, but it has a great story. The winery was begun by Stalin who worried he couldn’t get his beloved Champagne so started a local version - Sovietskoye Shampanskoye - in wineries around Bakhmut in what is now Ukraine. This wine was made by brave Ukrainians and smuggled out as the Russians attacked Bakhmut. So it’s gotta be a 10/10 from me! — 8 months ago
Tom Goldstone
Tom had this 10 days ago