Alexandria

9.1

2018 in 2026 — 11 days ago

with Pablo

Rolf Bigler

9.0

Preis: CHF 50.- — 4 months ago

Talani

9.6

Needs food but not the spiciest red. And not too dry either. This is happens to be the strongest wine we tried tonight (1/8/2026) — 6 months ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Nice and light, great berries and definitely pepper. Really great easy drinking yet quite interesting light red. Could not find a vintage anywhere though… NV?? — 9 months ago

Bonnie Chu

9.0

Central Park Summerstage with Belle and Sebastian — 4 years ago

Ryan Parker

9.4

Where red wine started for me — 4 years ago

Peter Mitchell

9.5

Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 5 years ago

Damian

8.9

Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 2 months ago

romo

9.3

Stony fireplace, fresh rocky stream, warm iron. Compelling. — 4 months ago

Nadim

10

Queen City grill — 5 months ago

Ryan Colthorp

9.0

Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 8 months ago

David Wasserman

9.0

Sweet smooth fruit yum — 2 years ago

with Katie

Dave Chambers

8.9

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

with Heather

Pablo Cetlinski

9.6

Do not scoff. If grapes find it home and come from their homeland, they will always sing a beautiful song of love and sorrow. Even though it might be not an epic piece — 5 years ago

Fabio Franchella

9.3

Wieder mal ein Sforzato. Dies, nachdem ich mich bei den letzten etwas „sattgetrunken“ hatte. Dieser…ist….anders. Harmonisch, elegant balancierend zwischen klarer himbeerfrucht, leicht animalischen noten und….alk (16%!!). Traumhaft gut eingebunden. Also…den hier…würde (nicht nur) ich auf eine insel mitnehmen ;) — 3 months ago

Jamie Lauder

9.0

2023 vintage.
Bright ruby red in the glass.
Aromas grab you immediately wth ripe cherries and lifted dark floral notes.
Bright ripe cherries, tea, young leather, a bit of subois earthy notes with a finish of Morello cherry bitterness but not overpowering.
Polished tannins with crisp acidity. Biodynamicly grown.
Try Corte Pavone Brunello di Montalcino if you have the opportunity.
— 5 months ago

Kristen Grimes

9.5

Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 6 months ago

Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — a year ago

Falyn

9.7

Delicious! Very mild but with a complex flavor. Very pleasant. — 4 years ago

Matthew Doty

8.9

Nice, but a little less dry, peppery than we prefer — 5 years ago