Daniel M

9.0

No notes. Very nice super tuscan wine with a healthy amount of sangiovese. Great complexity, nice red fruits notes both on the nose and thr palate, super strong tannins, super long finish with a nice umami note. That's great stuff! — 6 days ago

Kaitlin Zappaterrini

9.4

Delicious orange wine! — 2 months ago

Todd Scurci

9.0

#lambrusco — 3 months ago

with Annie

Jeremy Sordan

9.3

Juicy medium acidity, buttery mouth feel, hints of raspberry — 4 months ago

yan ho

9.2

southern italian wine club — 5 days ago

Joe Fischer

9.2

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — a month ago

Jay Kline

9.4

The 2015 Collio “Studio di Bianco” is an interesting blend of Sauvignon, Riesling and Tocai. The combination is stunning. The wine pours a light straw color with medium viscosity. On the nose…whoa…super aromatic. The wine is developing with bright stone fruit, namely peaches, at first…and then with air, the tropical fruits and lemons emerge with chalky minerals. One the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The texture is incredible. The finish is super long and grippy. So chalky, and waxy! Energetic. Brilliant. Drink now and through 2035. — 3 months ago

Brooke Gannon

9.1

Loving it 🤷🏻‍♀️ — 21 days ago

with Joseph

Ray Vanderhoff

9.0

A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 4 months ago