Lucy Wills

10

Lovely white wine, very fresh but with a nice minerality. — a month ago

Steve Rura

8.9

Ah Corfu! First wine on vacay. Tropical, mango, peach, green banana, some grapefruit, clean finish. Never had this grape before. Watching the rain clear. — 2 years ago

Jay Kline

9.1

Poured through a Venturi into a decanter prior to service. For a grape that has traditionally been used to make less-than-serious fortified wines, this was quite a serious Mavrodaphne indeed. From ungrafted vines, the 2020 “Mov” pours purple in color. A touch reticent early, this is developing and only beginners to open after about 30min after which it revealed it’s layered red and dark fruits, earth, cocoa, purple flowers, minerals and soft baking spices. Structure was medium+. Balanced and paired well with our beef and grilled eggplant. Only 800 bottles produced. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty little robola here. Simple but delicious. — 4 years ago

Dan R

9.2

Half of us loved this, the other half not so much. Count me in the first group. Pours a deep yellow, a bit cloudy. Quite rich yet also tense and tight, lemon focused with some yeasty grip. Some orchard fruit shows with time. This has some heft, with a grippy, yeasty finish. Needed a decant. Super complex. Striking and unique. Need more... — 5 years ago

Dmitry

9.3

Very very nice :) must tested :) don’t worry;;) — 7 years ago

Jakub Kalinowski

8.9

Clean, crisp, crystal clear.
Chablis’esque purity with limestone minerality and saline freshness.
Very proper, very food friendly, with nice depth & length. Yet not as exciting as I expected. — 3 months ago

Andreas von Dreusche

9.0

Robola, weisse cuvee — 3 years ago

Tooty Frooty

9.1

Subtile summer vibez. #tnwc — 3 years ago

Ryan Colthorp

9.1

Very light with a slight yellow tint. Clean nose. Lots of amazing citrus. Hints of salinity. This is just perfect for a hot summer day. — 4 years ago

Joe Gillies

9.0

A lovely Greek wine. Raisin aromas that are almost port like. Prune, plum, and smoke notes. A great change of pace and if you like other old world wines, I'd recommend you give this a try. Good value at $18. — 5 years ago

Jordi Pazo

9.1

Monvínic. Copa 4,50.
19.07.19 — 7 years ago

Mike Burmil

9.1

Don’t recall if I tricked this back from Crete or no but whatever. It’s as easy drinking with smooth plum skin and cherry. Dry without being too sweet. Perfect with a Philly 7.10.87 — 8 years ago

heidi schlegel

9.6

Beautiful balance of stone and fruit. A $24 bargain! — 2 years ago

Steve Rura

9.1

Ooh what a great surprise! Proof again that price doesn’t really matter with wine. Only €8, made here in Corfu, and subtly complex. A blend of 3 Greek grapes I didn’t know before: Kakotrygis, Malagouzia and Roditis. Petrol and sherry on the nose, which calms down after some air. Apple, pear and lemon fruits. Dry through and through, soft grip, with an underlying oaky vanilla cognac dimension. I have no idea how this was made, or if it was actually aged in oak, but it feels like it. — 2 years ago

Kim Cuomo

9.4

Lauren and Peter brought back from Greece — 4 years ago

with John

Aristotelis Protopapas

Head Sommelier The Savoy, London

9.1

Reminds me some really good condrieu at a fraction of the price!! — 4 years ago

Darren Harper

9.1

Lovely drop of corfu liqueur — 5 years ago

with Natalie

Kurtis Epp

9.0

Really nice fruit-forward red wine. I’m not a huge fan of Greek wines, but this is the best of all I’ve tried in Athens and Corfu. — 7 years ago

Neil Cornish

9.0

Very floral. Lime. Lychee. Perfect balance. At the Veranda Restaurant in Corfu. — 8 years ago