Ami Gokli

9.3

BP wine event, oaky and amazing — 2 months ago

romo

9.0

Wife liked it, which is saying something. Not “orange” enough for me. Though, rarely seen in the south (of France). — 9 months ago

Stefan Dolhain

9.2

2018 vintage. Estate owned by the Bignon Cordier family (Talbot). Cabernet Sauvignon (59%), Merlot (29%), Cabernet Franc (7%) and Petit Verdot. First vintage under the management of Jean-Michel Laporte and a very solid effort. Cassis and fine cedar wood. Very approachable fresh, fruitdriven Haut-Medoc with impeccable balance and good length. Terrific value at 15 euros.Highly recommended. Abv. 14%. — 2 years ago

TH

9.2

濃い目の黄金色。少しのバニラ香とアルコール感のある果実味。心地よい苦味もあり。コスパ高い@SHINANOYA 3000 excl tax — 6 months ago

Josh Gimpelson

9.2

Num num num num I likey and it’s cool — 9 months ago

Stefan Dolhain

9.0

1983 vintage. Connétable de Talbot, second wine of Château Talbot. A testimony to how well even these second wines can age. Cedar wood, flowers, leather. Medium-bodied, fresh acidity, dried plums,spices, slightly rustic tannin, good length. — a year ago

Doug Powers

9.1

Solid older Bordeaux, great color, youthful, of course also showing some of the 1980s “Cordier Funk”, but complex, medium-long finish, lovely older Bordeaux!! (This followed a super-corked 1986 Haut-Bages-Liberal, which was a freaking drain pour!!) — 3 years ago

with Jim

Jess

9.2

Medium straw color.
Aromas of toasted brioche, citrus.
Dry. Flavors of lemon, herbal, buttery, brioche, tropical fruit.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Martin Bergo

9.2

Tropical fruits, smokiness and delicate oak profile on the nose; elegantly juicy, medium acids, a bit of interesting smoky and spicy notes in the long finish. Well made but pricy. — a year ago

M. Christopher Roebuck

9.3

100 year anniversary ... not of the winery, but of the acquisition of the winery by the Cordier family--France is unreal! Deeply extracted, royal purple, opaque, medium plus to full bodied. Red cherry dominated on open but after an hour blackberry has taken over. Spices and a hint of vanilla in the background. Medium plus alcohol 14.5. Medium acidity. Tannins are still biting a bit. Super long length. I would recommend holding this at least another 2-3 years. The tannins will soften, and I suspect we will enjoy some tertiary flavors from the spiced vanilla that remains.

93 points — 2 years ago