Ignacio D. Cenicacelaya

8.9

Jammy dark cherry notes peppery and a bit of cola. — 4 days ago

K Brooks

8.9

Bright crisp Pinot Gris with sous vide seared tuna ($19) — 8 months ago

Angel Free

9.1

A little tart but good — 2 years ago

Phillip Smith

9.4

Delicious! Cherry / chocolate — 4 years ago

Doug Powers

9.1

This is such an excellent Aussie Shiraz (with 2% Viognier), amazing color still, crisp, refreshing, aromatic, perfumed, lovely balance, truly a lovely drinker, not a “best of class” Aussie Shiraz, but at a low-$US20 price, great bargain, love this!! — 2 months ago

with Jim

K Brooks

8.9

Crisp and well balanced Pinot Gris ($19). Delicious with Pat’s grilled salmon — 10 months ago

Peter Roldan

9.1

Black cherry, spice — 4 years ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 2 months ago

Bob McDonald

9.2

Sunday lunch with the annual boys trip away for the Rugby where the Wallabies had a win over Wales last weekend. Lunch at top notch Sydney restaurant Icebergs at Bondi Beach. I picked this one from the extensive Wine List from young gun Joshua Cooper who has some famous neighbours in the Macedon Ranges like Bindi and Curly Flat. This was more full bodied than I was expecting but got the thumbs up from all the Rugby fans who ordered a 2nd bottle. A generous Pinot showing ripe red fruits and plenty of whole bunch character. — 10 months ago

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 4 years ago