This is the best Pinot noir I have ever tasted. Which so far isn’t saying much but the flavors are so good. A hint of sweetness I taste as an individual. — 6 months ago
A little tart but good — 3 years ago
Wine access — 4 years ago
Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 10 months ago
Black cherry, spice — 5 years ago
Boris Mathiszik
Decent cab, actually surprisingly good for Yolo county. — 2 days ago