Michael

9.0

Tastes like raspberry jam and brandy. Very sweet, very strong. I enjoyed — 4 months ago

James Mosman

8.9

Good. Worth another bottle. — 8 months ago

Doug Powers

9.1

Viognier really pops in this lovely blend, the Shiraz is really lovely, blue fruits and some black fruits as well, great acid, medium-long finish, really excellent Aussie Shiraz!! — a year ago

with Jim

K Brooks

8.9

Bright crisp Pinot Gris with sous vide seared tuna ($19) — 5 months ago

K Brooks

8.9

Crisp and well balanced Pinot Gris ($19). Delicious with Pat’s grilled salmon — 7 months ago

Angel Free

9.1

A little tart but good — 2 years ago

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 4 years ago

Bob McDonald

9.2

Sunday lunch with the annual boys trip away for the Rugby where the Wallabies had a win over Wales last weekend. Lunch at top notch Sydney restaurant Icebergs at Bondi Beach. I picked this one from the extensive Wine List from young gun Joshua Cooper who has some famous neighbours in the Macedon Ranges like Bindi and Curly Flat. This was more full bodied than I was expecting but got the thumbs up from all the Rugby fans who ordered a 2nd bottle. A generous Pinot showing ripe red fruits and plenty of whole bunch character. — 7 months ago

Michael Patrone

9.7

Great pinot — 10 months ago

with Carolyn

Peter Roldan

9.1

Black cherry, spice — 4 years ago