Coombsville, Napa Valley

Prime Cellars

Coombsville Cabernet Sauvignon 2012

Oh yh great juice . Very well balanced . Open and give it aone time and then the good stuff happens . Enjoy — 2 months ago

Enfield Wine Co.

Haynes Vineyard Syrah 2014

A nice wine. Has that cold climate nose of dark fruit, dark flowers, and something herbal. Palette is fresh and crunchy; very juicy acid. — a month ago

Iwan, David and 2 others liked this

Shafer Vineyards

Hillside Select Napa Valley Cabernet Sauvignon 2005

The 2005 Shafer ‘Hillside Select’ Cabernet Sauvignon is starting to hit its upper register at now the fourteen year mark. The tertiary notes entice aromatically with its wild mushroom and damp earth tones that combine with the dense core of dark fruits and cocoa powder on this exotic bouquet. Silky smooth throughout, the 2005 ‘Hillside Select’ glides effortlessly across the mid-palate, unveiling its gorgeous mouthfeel and texture. Blackberry cobbler and mocha flavors mingle with the lovely earthy and tertiary tones on the palate. Fantastic now, the 2005 ‘Hillside Select’ is starting to peak and should drink well for at least another ten years. Drink 2019-2032- 95 — 3 days ago

P, Paul and 23 others liked this
Dr. Owen Bargreen

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@P A Really enjoyed this one
Hugh O'Riordan

Hugh O'Riordan

Great review. I have 3 bottles
Dr. Owen Bargreen

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@Hugh O'Riordan It’s at a really good place, no need to cellar the ‘05 anymore 🍷

Robert John Vineyards

Cabernet Sauvignon 2015

This Napa Cabernet is very enjoyable. Still young and needs another few years in the bottle to mature properly.

Full bodied and smooth with black fruits and chocolate notes, vanilla, cedar, leather, spices, earth, light vegetables, pencil lead and peppercorn.

Great nose with wild flowers.

Nice length on the finish with fine grained tannins and tangy cranberries.

Needs 2 hours to open up properly and show the tannins.

Showing nice complexity and a great mouthfeel.

A blend of 93% Cabernet Sauvignon 3% Petit verdot, 3% Malbec and 1% Cabernet Franc. Aged for 26 months in French Oak barrels.

14.8% alcohol by volume.

90 points.
— 5 days ago

Ted, Roy and 10 others liked this

Enfield Wine Co.

Haynes Vineyard Chardonnay 2017

Citrus, mineral, med body, could be mistaken for a high quality Bourgogne blanc. Not quite the depth and texture of prior vintages — a month ago

Eric, Aravind and 7 others liked this

Purlieu

Teucer Vineyard Cabernet Sauvignon

Had it November 2019. Delicious. — 18 days ago

Arnot-Roberts

Watson Ranch Chardonnay 2015

David T
9.3

We have waited to find more of this beauty from Arnot-Roberts after our first bottle in Spring. Finally arrived, settled and tasting brilliantly.

The nose reveals more Burgundian than CA qualities. It’s softer and rounded. Sweet & sour lemons, lime not quite candy, green & golden apple, grapefruit with sugar, overripe pineapple, stone fruits, slight burnt caramel, creme brûlée, toffee, honey notes, waxiness, vanillin, mixed greens, slight fresh herbal presence, saline, delicate volcanic minerals, gentle woodiness, limestone with fruit blossoms, yellow lilies, jasmine and spring flowers.

The body is full, round and ruby lush. It a gentle and beautiful glide over the palate. It a nice cross of round burgundy and CA ripeness without the CA more rigid toughness. Sweet & sour lemons, lime candy, green & golden apple, grapefruit with sugar, overripe pineapple, just the right amount of cream & butter, stone fruits, salted caramel, creme brûlée, toffee, honey notes, butterscotch, waxiness, vanillin, slivered almonds, mixed greens, slight fresh herbal presence, saline, delicate volcanic minerals, powdery chalkiness, gentle woodiness, limestone with fruit blossoms, yellow lilies, jasmine and spring flowers. The round acidity is magnificent. The long, round, understated richness, perfect balance is delicious and persists nicely.

Photos of; Arnot-Roberts facilities, their Syrah vines and Owners-Winemakers-Duncan Arnot Meyers and Nathan Lee Roberts crafting their wines.
— 6 days ago

Eric, Deborah and 25 others liked this
Shay A

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@Mark Flesher : Isn’t this the wine you like from them?
Mark Flesher

Mark Flesher

Yes! I have a few more on the way sometime soon. A very nice Chardonnay!!

Farella Vineyards

Coombsville Merlot 2014

Felt like a blast from the past. Definite right bank notes on the nose and mouth feel. Love the plush smoothness of the fruit. Would recommend. — 20 days ago

Shay and Hermes liked this

Joseph Phelps Vineyards

Napa Valley Cabernet Sauvignon 2007

David T
9.3

It has been a few years since our last 2007. It has softened some but, still a beast and picked up more florals. The 2007 has shown the consistent quality of the vintage over multiple bottles.

The nose reveals; dark sweet currants, deeply extracted blackberries, black raspberries, black plum, purple fruit blend, blueberries, poached strawberries on the glass edges, anise to black licorice, limestone minerals, steeped fruit teas, sweet tarriness, leathery notes, dry crushed rocks, dry brush, dry herbs, dark liqueur notes, hints of graphite, volcanic minerals, dry top soil, expresso roast, vanilla, light, dark clove, touch of nutmeg, dark chocolate, coco powder, malt in malt balls with dark, withering & candied florals with violets & lavender.

The body is; ruby, lush and full. The tannins are; round, chewy, meaty, dusty and only 50% resolved. The structure, tension, length and balance have just hit their stride and still climbing. Dark sweet currants, deeply extracted blackberries, black raspberries, black plum, purple fruit blend, blueberries, plum, poached strawberries on the glass edges, anise to black licorice, limestone minerals, steeped fruit teas, sweet tarriness, leathery notes, dry crushed rocks, moist clay, dry brush, dry herbs, dark liqueur notes, hints of graphite, volcanic minerals, dry top soil, expresso roast, vanilla, light, dark clove, touch of nutmeg, dark chocolate, mocha, caramel, coco powder, malt in malt balls, Asian spice, splash of soy sauce, a touch of black pepper, wood plank, withering & candied florals with violets & lavender. The acidity is like a fresh mountain stream. The long finish is; elegant, ripe, ruby, well balanced fruit & earth and persistent for days.

The 07 has 10-20 years of good drinking ahead depending on how you store & enjoy wine.

Photos of; their Estate vines as viewed from their patio terrace, the famous Napa Valley sign on Hwy 29 at sunset and a couple different shots of their member party.
— 6 days ago

Shay, P and 24 others liked this

Arietta

Napa Valley Cabernet Sauvignon 2012

Mike R
9.6

What happens when you place a well made cab to rest for five years - magic - I had this wine when the wine first came out / it was good but just need some time to mellow - mellow if did - wow this wine is drinking well and a pnp - maybe 5 more years but don’t sit on them for a long time - color out the bottle was deep rich purplish red and swirled in the glass and the smell was delightful- just elegant yet jammy fruits inviting your nose for another deep inhale - the taste was delicious and rich - black and refreshing currants with creamy textures - but the finish was exotic - loved ever 20-30 seconds of it - all smiles last night with my friend @R Bowers — 4 days ago

R Bowers
with R
Mike, Shay and 39 others liked this
Stephen Pierron

Stephen Pierron

@Shay A Andy Erickson makes some phenomenal wines...you are in for a treat.
P A

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@Mike R I believe in magic Cheers 🍷
Mike R

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@Shay A tell fritz I said hello