Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— 3 months ago
Very nice, smooth red. Good easily make it a favourite red. — 3 months ago
Bit by bit, the case is dwindling. Every bottle has been really excellent. — 4 days ago
Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 3 months ago
Husky and tannic, dark fruit and tobacco box. Good but probably need even more age to round off. — 2 months ago
Just opened up another 2021 (have a few left in the collection after tasting this in SA). On the nose stone fruit, with a hint of flint. Taste: amazing texture and length, freshness, minerality and some wet wool, lanolin and hints of anise. I’d say perfect time to drink the 2021!
Pairing: Grilled octopus and saffron risotto — 3 months ago
Is so good, finish test of chocolate and vanilla. Love it — 3 years ago
Freddy R. Troya
YA Winery — Kerem Ben-Zimra Reserve Cabernet Sauvignon V.2020
100% Cabernet Sauvignon | Upper Galilee, Israel
Sourced from the heart of Moshav Kerem Ben Zimra, one of Israel’s most prized terroirs, this reserve-level Cabernet Sauvignon is aged a minimum of 12 months in French oak barrels, showcasing the region’s full potential.
On the nose:
Rich and intense aromas of ripe blueberries and mulberries lead the way, evolving slowly in the glass. Give it time, it rewards patience.
On the palate:
The depth continues with baked dark red fruits, layered with herbaceous notes of sage and tarragon, alongside hints of toasty oak, mocha, caramelized vanilla, and roasted nuts. There’s even a delicate warmth of cinnamon and clove peeking through.
Mouthfeel & structure:
This is a full-bodied, powerful wine with a rustic charm. Firm, structured tannins frame its bold personality, making it a compelling food-pairing companion. Its complexity and savory undertones call out for grilled vegetables, roasted meats, or spiced Mediterranean fare.
Final thoughts:
A deep, expressive, and food-driven Cabernet that delivers both power and character. A true taste of Israel’s northern heights. — an hour ago