Jay Kline

9.3

Double-decanted prior to service. The 1989 pours a garnet/purple color with an opaque core; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is developing with powerful notes of cassis, brambles, tobacco, leather, cocoa, some graphite, inorganic earth and a mix of herbs and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. The fruit is generous and sort of the star of the show. There is no wonder why so many love Cos. Still years and years to go. Drink now with some air and through 2049+. — 8 days ago

Anthony De Blasi

9.3

Too early but an upcoming beauty! Became better and better with air over the evening. @Peter van den Besselaar sorry, I couldn’t resist in opening one 🤦🏻‍♂️😂 — 12 days ago

Anthony De Blasi

9.3

Nice white Bandol but I miss some character. Maybe some more cellartime? — 2 months ago

Alvaro Bustillos

9.2

Eugenio b valle encimos#
No se que pasa con este productor pero apesar de ser la mejor parcela de ch m estaba muy flojo el vinito — 2 months ago

Jose Lorenzo

9.1

Another geeky Kermit Lynch selection. Perfect summer wine — 3 months ago

Alvaro Bustillos

9.1

Miguel fdz gera julio daniel gtz @ stanton — 4 months ago

Ed Chin

9.3

I’m not real big fan of SB, this one though was different. The lees aging make me think of a flat champagne. Interesting right now and would love to try this with a few yrs of age to see what other nuance it has to offer. — 5 months ago

Ruud Verhagen

9.3

wait another 5-10 years and it comes all together in harmony… — 7 days ago

Ray Vanderhoff

9.2

100% Sauvignon Blanc. Light golden color. Aromas of ripe orchard fruit, citrus, fresh herbs, wet stones and hay. Flavors of golden delicious apple, lemon, peach, and lychee fruit with additional notes of mint, honey and chalk. Abundant mineral notes on the and lingering finish. Mouth watering acidity. Beautifully balanced and quite complex. Crisp, vibrant and elegant. — a month ago

Pablo

9.0

Very nice and juicy but not a ton there — 17 days ago

Anthony De Blasi

9.5

What a rosé! Terrific!😋 — 2 months ago

Andrew Cullimore

9.1

Noticeably deep colour , deeper than all the others , medium deep ruby quite thin ruby rim . Quite herbal and deep on the nose , with darker fruit profile . Blackberry , dark plum, dark cherry , earthy herbal touches. On the palate this is quite dense and rich with dark cherry , kirsch, blackberry , and a richer frame . Quite gritty but ripe tannins , with balanced acidity . Decent lightly chalky cherry , blackberry, herbal tinged finish . Very different from all others , darker and richer , riper . However , still well made , though not that charming or , dare I say it ‘Burgundian’ , probably as expected . I believe this also needs some time , come back in 5 years and drink over the next 10 or so. — 3 months ago

Alvaro Bustillos

9.6

Precheval troigoss — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Excellent value. One of the best 3rd wines of classified growths. #medoc — 11 days ago

Ruud Verhagen

9.3

the vintage shines through… — 7 days ago

Chris MacLean

9.2

Excellent in 2024. I went back for a second bottle. — 15 days ago

with Sarah

Phil Kessling

9.0

A favorite Macon Chard. Tart green apple, hint of citrus, wet rock, crisp acidity, rich and full bodied with no new oak. — 2 months ago

James Brenner

9.4

So happy this rose exists — 2 months ago

Louis Martin

9.3

Dry, high level of salinity, easy to drink, paired well with salty fish and caviar. — 3 months ago

Alvaro Bustillos

9.3

Jorge baeza — 4 months ago