Ron Siegel

9.4

This was showing beautifully with good richness, balance, red & black fruits, earth, spice box, cedar, leather & tobacco notes — 7 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Smooth and still somewhat plushy. Delicious. 6.16.26. — 11 days ago

Conrad Green

9.3

Dark fruit. Brooding. A touch of butterscotch. Intense. Blocky — 25 days ago

with BOT, Matt and 1 other

Conrad Green

9.1

Very light and crisp. Cherry and bright ness. Delicate — 2 months ago

with Walker and David

Vijay Parikh

9.2

Slow oxed for 2 hours. Excellent nose! Seems a bit extracted and big though — 5 months ago

Jonathan Warren

9.8

Love it. Earth, leather, red fruit, an absolute fucking stunner — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 7 months ago

Ed Chin

9.3

I’m not real big fan of SB, this one though was different. The lees aging make me think of a flat champagne. Interesting right now and would love to try this with a few yrs of age to see what other nuance it has to offer. — 21 days ago

Alvaro Bustillos

9.6

Precheval troigoss — 6 days ago

Daniel Clarke

9.1

Cheers to you Dad 🍷❤️ — 2 months ago

with David, David and 1 other

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Sancerre proper! — 2 months ago

Alvaro Bustillos

9.5

Ypo mex ballesteros — 4 months ago

Phil Kessling

9.1

My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 6 months ago

Robert Stackowiak

9.0

Though 55 percent Cab and 36 percent Merlot (the rest is Cab Franc and Petit Verdot), the Merlot provides a lot of influence making for a blend lacking in complexity but still quite nice. Opens up nicely with air. December 2025. — 6 months ago

Mark S.

9.1

Deep yellow. High viscosity. Aged. Oak vanilla caramel.
Fruitiness M+ Sweetness M Acidity M Bitterness M Body M Finish M %
Fresh Rich Château Cos d'Estournel Borrdeaux Blanc 13 @6000, Fred, 260619 — 9 days ago

Peter Manuelli

9.4

Drank with Scott at beach house — 8 days ago

Peter van den Besselaar

9.1

vintage 2021 | Classic with potential, cinnamon, fine earth — a month ago

Rob Iracane

9.4

Barnyard and amazing — 2 months ago

Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 4 months ago

Lee Pitofsky

9.5

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 7 months ago