Columbia Valley Cabernet Sauvignon

Andrew Will

Mays' Discovery Vineyard Cabernet Sauvignon 2011

Pop and pour, a little over 5 years since my last bottle. This is downright gorgeous, and one of the best Cab Sauv I've had in a while. On the nose: soft boysenberry, some herbal notes, charcoal powder, tangy red fruit, so fresh and lively, but tempered with a touch of game and leather. On the palate, fantastic acidity, some plum and blackberry, a touch of soy, great salinity. Attenuated tannin on the juicy finish. This is at or perhaps slightly past peak, but a fantastic bottle of Cab. — 10 days ago

Severn, Peter and 1 other liked this

Col Solare

Red Mountain Cabernet Sauvignon 2016

Stunning stuff! Fruit from Red Mountain delivers a deep and intense, yet pure and elegant, wine. Strong aromas of blackberry and ripe black cherry. On the palate, dense layers of cassis, black fruit, elegant spice, and cedar oak, all perfectly balanced. I really need to drink more Washington state cabernet. 2016 vintage on May 13, 2020 — 19 days ago

Jeff, Josh and 1 other liked this

Long Shadows Wineries

Feather Columbia Valley Cabernet Sauvignon 2012

Wow. Decanted and wow. Great with our steak. — 13 days ago

Shay, Paul and 4 others liked this

Corliss Estates

Columbia Valley Cabernet Sauvignon 2014

Epic wine from Michael Corliss. Beautiful nose with notes of red bell pepper, mocha, and creme de cassis.The palate is brilliantly balanced and smooth, with notes of blackberry compote, leather and hints of star anise. One of my favorite wines, a must have for your cellar. — 17 days ago


Weinbau Vineyard Cabernet Sauvigon 2014

Grabbed a bottle for my cellar. A Blend of 89% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc & 2% Malbec. Grapes sourced from Weinbau, Lady Hawk, Champoux, Shaw and Obelisco vineyards. Deep Ruby with ref and black fruit aromas with earthy herb notes. On the palate cherry and blackberry flavors with sweet vanilla on fine tannins. Long finish ending with tobacco and smoky spice notes. Aging well. — 17 days ago

Shay, Clive and 2 others liked this

Blind Creek Collective

Similkameen Valley Cabernet Sauvignon 2016


A stunning Blind Creek Collective Cabernet Sauvignon BC VQA from the Smikameen Valley. Oh so good and smooth. Great full mouth tastes of black berried fruit and taste in wonderful finish with long legs. Cheers 🍷🇨🇦 — 18 days ago

Randy, Severn and 32 others liked this
Leonard Huot

Leonard Huot

😁 Nice to enjoy some superb wine. I do concur great review an excellent wine.
Michael B

Michael B

@P A I absolutely love this wine! Glad you also liked it!

P A Premium Badge

@Michael B Michael I glad you approve you’re way beyond me in wine knowledge so thanks for the confirmation. I am buying more. Have a great weekend Cheers 🍷


Red Mountain Valley Cabernet Sauvignon 2016

Another great Red Mountain wine🍷🍷 — 9 days ago

Hugh, Mike and 6 others liked this
Hugh O'Riordan

Hugh O'Riordan

Never heard of it
Jan de Weerd

Jan de Weerd


Road 13

5th Element British Columbia Merlot Blend 2017


The label says that this Okanagan red blend is “..,Complex, rich, elegant and balanced..,”. I say with its intoxicating aromas, tastes of black berry, currants, smooth full bodied mouth feel and intriguing hints of spice this wine is simply “Damn Good” Cheers 🍷🇨🇦🇨🇦 — 12 days ago

Dawn, Hermes and 33 others liked this
Leonard Huot

Leonard Huot

Tawnya Walsh

Tawnya Walsh

Will have to check it out 🍷🍷

P A Premium Badge

@Tawnya Walsh Tawnya this is a really good Okanagan Cheers 🍷🇨🇦

Long Shadows Wineries

Chester-Kidder Columbia Valley Red Blend 2012

Kirk F

A gorgeous spring evening with a fire and family close. This beautiful wine is drinking in a prime window right now. Polished tannins and dark fruit all in balance. Long Shadows kicks out great stuff, have enjoyed it all. — 13 days ago

Dawn, Clive and 14 others liked this
David T

David T Influencer Badge

Nice Walla Walla producer.

JM Cellars

Tre Fanciulli Red Blend 2008

Herbacious and pruney. Not what I expected but still good. 2008 was not the greatest year. On the nose it is sparse, hints of sage, mint anise and cloves. On the palate it is reserved, blackberry, prunes, and tobacco are most prevalent, with hints of black cherry. Drink em if you got em as they probably aren’t getting any better at this time. — 4 days ago

Cherish HartJen Masar
with Cherish and Jen
"Odedi" liked this