Columbia Valley Cabernet Sauvignon

Cosentino Winery

Limited Release Cigar Bourbon Barrel Aged Cabernet Sauvignon 2016

Love Cosentino! This one doesn't fail to deliver. Nose - blackberries, casis, little bit of boxwood, and a note from the Bourbon barrel. Taste - bit of black pepper, blackberries, strawberries, cherries. Slight influence of the Bourbon Barrel aging, but not the sweetness that often comes with that.

Very good, especially for the price.
— 16 days ago

LM, Alex and 3 others liked this

Quilceda Creek

Columbia Valley Cabernet Sauvignon Blend 2016

This CVR, Columbia Valley Red, is a blend of 87% Cab Sauv, 7% Merlot and 3% each of Cab Franc and Petit Verdot. Deep Ruby with aromas of black and ripe red fruits with notes of smoky cedar and earthy herb notes. On the palate flavors of blackberry and black cherry with sweet spice, black pepper and mineral notes. Long finish ending with smoky cedar, earthy notes and stewed fruit. Good balance, great now! Tried twice! — 22 days ago

Daniel P., ESF and 1 other liked this

Tenor Wines

1:1 Columbia Valley Red Bordeaux Blend 2010

Big, bold and heavy Columbia valley Cabernet Sauvignon dominate blend. Nuances of old world wines. Strong notes of tobacco and rich spices, chewy earthiness with muddled, stewed fruits. — 21 hours ago

Browne Family Vineyards

Heritage Cabernet Sauvignon 2018

Nice velvety marriage of black and dark red fruit. Balanced acid and tannin makes for a grippy, airy, cherry finish. — 9 days ago

Alex, Iwan and 5 others liked this

L'Ecole No. 41

Frenchtown Red Blend 2019

Time for some Merlot on this #MerlotThursday.

Purple in color with a purplish rim.

Fruity nose of black plums, black currants, oak, spices, tobacco, vanilla, licorice, light alcohol, blueberries, light earth, pencil lead, coffee, chocolates and peppercorn.

Full bodied with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, licorice, oak, vanilla, chocolates, tobacco and peppercorn.

Short finish with fine grained tannins and tangy cherries.

This is a young red blend from Columbia Valley. Fruit forward with a nice mouthfeel.

A good everyday wine to sip on by the porch. Easy drinking, tangy and interesting.

Good now, and will be better in a couple of years. Good by itself or with food. I paired it with cheeses and light appetizers.

A blend of 45% Merlot with Cabernet Sauvignon, Petit Verdot, Malbec, Syrah and Grenache. Aged for 9 months in neutral oak barrels.

14.5% alcohol by volume.

90 points.

— 21 hours ago

Tom, Rob and 17 others liked this

Quilceda Creek

Columbia Valley Cabernet Sauvignon 2003

How do you rate a RP 100 point wine. With a 10! So deserving of a highest grade. Just pure Goodness in every level. — 12 days ago

Shay liked this

Côte Bonneville

Train Station Estate Bottled Yakima Valley Cabernet Sauvignon 2016

Fantastic cab. Boysenberry jam, cocoa butter and thyme on the nose. Lovely acidity, soft tannins and a long finish. Never been a Cabernet person but appreciate the different styles. However this style might be my go-to. Washington cab gets my vote. I’m surprised this wasn’t rated higher but I guess because it doesn’t drink like a jammy California cab it has been deemed inferior... big mistake. Gets a 9.0 from me. Solid A. — 4 days ago

Quilceda Creek

CVR Columbia Valley Cabernet Sauvignon Blend 2017

Heaven. As in Horse Heaven and Red Mountain. Always a cut above the rest. — 12 days ago

Shay, LM and 2 others liked this

Matthews Winery

Reserve Columbia Valley Cabernet Sauvignon 2018

Intense tannins that are well balanced with rich notes of blackberry, agave, and vanilla extract — 7 days ago

Tenor Wines

Cabernet Sauvignon 2017

Silky tannins with notes of burnt vanilla, plum jam, and baking spices — 7 days ago