Tom Garland

9.6

+2 hour decant(lots of sediment). Served with beautifully seared A5 Wagyu. A majestic deep dark garnet color. On the nose: subdued notes of dark/blue fruits, pencil shavings, menthol, wet forest floor, cedar. Taste: silky, pure, intense savory wine with blackberry/dark cherry, currants, graphite, mineral, dark chocolate espresso and a lingering long dry finish. YUM! Still has time to go and glad to have more bottles. — a month ago

with Brenda

Peter van den Besselaar

9.3

Vintage 2013 | Under the radar special cuvée 100% Merlot, just gorgeous — 5 months ago

M. Christopher Roebuck

9.1

Given that I am the only reviewer thus far, I feel the need to provide an update. Enjoying my last bottle now. The nose is of prune, stewed fruits, earth. On the palate, the tannins are now fully integrated, muddled blue and black fruits dominate, with some raisin and prune. A much better showing than my prior review. I feel almost apologetic because this is a very good Gigondas. I wouldn't hold this longer though.

91+ points — 3 years ago

John Van Trijp

9.9

Weekend with Friends and average wines…😎 — 22 days ago

David Kline

9.4

Glass painting purple-black with vivid reflectivity. Zero variation. Chocolate mint nose with dried blackberry. Cassis and currants. The general aspiration of taste buds awakening to a joyous mouthfeel showing fruit and oak tannins in a nice dance. Cedar, blackberry black cherry and baked black currant with mint a sparkling resonance that gives and gives again. Very nice.

#colgin #colginjubilation #colgincellars #napa #napacab — 3 months ago

Conrad Green

9.1

Quite alcoholic on the nose. Plum and sweet fruit. Slightly toasted notes. Intense and pure. Very good. Unlike the others in this flight — 3 years ago

with Paul and Ara

Jay Eagan

9.4

What a vintage on Pritchard Hill! This is THE go to in this zip code (way under The neighbors are Ovid & Colgin. I can’t believe this is 7 years from vintage - it’s still very young with lots of currant and blueberry with mocha. Tannins kick in in the mid palate and a lengthy finish. With a rack of lamb - proof God loves us! — 6 years ago

Jay Kline

9.5

Popped and poured; enjoyed out of red Solo cups over the course of a few hours. The 1993 “Herb Lamb” pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with heady notes of mostly ripe and some desiccate fruit: black currants, blackberries, black plum, a mix of red and purple flowers, tobacco, Poblano pepper, leather, cocoa, some tilled earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. This was an outstanding showing. Drink now through 2033+ — 4 months ago

Howard Greenfield

9.1

I really wanted to be wowed- I wasn't!! — 9 months ago

Delectable Wine

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9.9

The 2018 Cabernet Sauvignon Melanson Vineyard emerges mostly from upper blocks on this site, a striking hillside that faces Colgin, where the steep exposure can yield wines of tremendous pedigree. That is exactly what comes through here. Inky red/purplish fruit, spice, rose petal, cedar and sweet pipe tobacco meld together effortlessly, with silky tannins that wrap it all up. Bold and luscious, but with tremendous nuance, the Melanson Cabernet is a total stunner in 2018. As I have written in the past, farming here has improved tremendously in recent years. This is another superb example of the quality that this site is capable of. Winemaker Thomas Rivers Brown gave the 2018 a relatively short 10 days on the skins. I imagine he thought the site would take care of the rest. It's hard to argue with that. The 2018 is off the charts great. Don't miss it. (Antonio Galloni, Vinous, January 2021)
— 5 years ago