Coda Di Volpe

I Pentri

Pietra Della Volpe Aglianico

Delicious every day wine — 24 days ago


La Volpe King Valley Nebbiolo 2019

Very light, nice entry level nebbiolo — a month ago

Vigneti Vecchio

'Crasa Contrada' Etna Rosso Nerello Mascalese 2017

From Le Volpe e l’uva, this is not as good an expression of nerella mascalese as what comes out of a place like Passopisciaro, but you can’t beat it for the price. Italy in a glass… — 2 months ago

Vanessa McCaffrey
with Vanessa
Jason liked this


Coda di Volpe

The Granny Smith apple pie sweetness, very buttery, silky mouth feel with a smooth, almost sparkling finish. — 5 months ago


Ginestra Etna Bianco Carricante 2019

Another terrific wine from Cirro at Le Volpe e l’uva. A little tight at first, but with a bit of air this filled out beautifully. Went great with pesto fettucini w/chicken that we threw together for dinner! — 21 days ago

Vanessa McCaffrey
with Vanessa
Chris, David and 2 others liked this

Fattoria Poggerino

Chianti Classico Sangiovese Blend 2015

Enjoyable. Cherry. Leather. Soft for Chianti. Bought a bottle…
@le volpe e l’uva
— 2 months ago

Anthony liked this

Eduardo Torres Acosta

Versante Nord Uve Bianche Terre Siciliane Minnella Blend 2019

Interesting wine with nice acidity and a bit of funkiness — 2 months ago

Paul liked this

Girolamo Russo

Nerina Etna Bianco Carricante Blend 2019

Hands down, I am in love with this wine. Beautiful floral and citrus bouquet with Roquefort cheese, aloe, estragon, honeydew secretion, chalk and grapefruit. Sophisticated, fresh and savoury, perfectly balanced and flavourful. Long aftertaste full of lemon, cheese and chalk. Now some information that is not available on the label. Blend of Carricante, Catarratto, Inzolia, Grecanico, Minnella and Coda di Volpe. Only 10000 bottles produced. And (!) macerated on skins for 24 hours. Bravo. — 2 months ago

Eddie, Alex and 6 others liked this

Cantina Giardino

Paski Campania Bianco Coda di Volpe 2018

Wild child full of life. Things moving, chattering, evolving. Very busy.

Salty sour hazy murk of 70 year d Coda di Volpe. Big hit of VA on the nose. Fresh apricots and sour starfruit left to ferment.

Tastes salty, very salty. And tart and tannic and like something I’d describe as tropical apricot black tea.
— 4 months ago

Severn, Neil and 22 others liked this
Sharon B

Sharon B Influencer Badge

That sounds very interesting!