Clos Griotte

Joseph Drouhin

Griotte-Chambertin Grand Cru Pinot Noir 2002

Jay rubenstein y amigos — 2 months ago

Billy and Juan liked this

Jean-Jacques Confuron

Chambolle-Musigny Pinot Noir 2011

Dark rubi robe, nose of griotte cherries, flowers and spices, very elegant in the mouth, fine tannins, complex, great length. Top notch bottle !! — 3 years ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Billy and 5 others liked this

Terre Del Palio

Brunello di Montalcino Sangiovese 2015

Ruby dress. Discreet nose, red fruits, griotte, fig, spicy, smoke, charcoal, tobacco. Half-deep bodied. Melted tannins. The bouquet is fine, but the acidity is average, it's to be drunk now. Needs at least one hour of aeration to deliver. Not the lushest Brunello I've drunk (vintage effect?) But it's elegant.

Robe rubis profonde. Nez discret, fruits rouges, griotte, figue, épicé, fumée, charbon, tabac. Bouche demi-corsée, profonde. Tanins fondus. Le bouquet est fin, mais l’acidité est moyenne, c’est à boire maintenant. A besoin d’une heure d’aération au moins, pour se livrer. Pas le Brunello le plus luxuriant que j’ai bu (effet millésime?) mais c’est élégant.
— 3 years ago

Doug, Brian and 19 others liked this

Domaine Ponsot

Griotte-Chambertin Grand Cru Pinot Noir 1990

Third 90 Ponsot bottle served blind. This is bright tawny and translucent. When compared to the CSD served before it, this is more masculine with a dark cherry nose that is tight for the first 4-5 hours. By the time it’s served, though, it’s opened up and comes on as a rich and very powerful glass of juice. In addition to the regular notes of bing cherry, dark earth and rhubarb, this adds some mocha and a little cherry cola as well. Has a Rousseau-like precision in its delivery. From where it started to where it ended ~9 hours after opening, this evolved and improved the most. Great experience! (Bday 8 of 12) — 4 years ago

Neil, Severn and 18 others liked this

Louis Jadot

Griotte-Chambertin Grand Cru Pinot Noir 2006

Popped and poured; enjoyed over the course of three hours. The 2006 pours a deep ruby color with a translucent core; medium viscosity, with faint staining of the tears. On the nose, the wine is developing with lovely notes of tart and ripe, mostly red fruit: raspberries, strawberry, red flowers, mushrooms, forest floor, and gentle baking spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and silky. I found this to be quite a remarkable showing from a somewhat unremarkable vintage. Perfect pairing with the duck. Drink now through 2036.  — 3 months ago

Bob, Tom and 9 others liked this

Lucien Le Moine

Griotte-Chambertin Grand Cru Pinot Noir 2016

Nothing new to report. Outstanding almost 1 minute burn. — 3 years ago

Brecht and Peter liked this

Château Thivin

Les Sept Vignes Côte de Brouilly Gamay 2020

Beautiful purple shinny dress. A lively and concentrated wine, with freshness, and the racy charms of gamay in Beaujolais: Notes of cherry, strawberry. Crunch and a great potential for evolution.

Belle robe brillante violine. Un vin vif et concentré, avec de la fraîcheur, et les charmes racés du gamay en Beaujolais: Notes de griotte, fraise. Du croquant et un beau potentiel d’évolution.
— 4 years ago

MaJ, Diane and 20 others liked this
Peter Sultan

Peter Sultan Influencer Badge

My experience with these is that they are quite shy & restrained on opening. Age & air really make them more expressive & fleshed out. What’s the vintage here?@Romain Fitoussi

Maison Roche de Bellene

Corton-Charlemagne Grand Cru Chardonnay 2015

@Delectable Wine
Wine actually 2015 MAISON ROCHE DE BELLENE Griotte-Chambertin Grand Cru Pinot Noir
— a year ago

Bob, Tom and 14 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

Wow, Griotte is always quite a rare wine. Good on ya!!

Domaine de la Romanée-Conti (DRC)

Grands Échézeaux Pinot Noir 1988

Bright reddish tawny color, translucent. Fruit forward nose. Has a sweetness to it. Notes of dark fruit, spice, dark earth. Not overly fruity in the mouth - a bit dry even. I guess 88 Faiveley Griotte or similar Chambertin. Got the 88 right. With air over the evening, this developed more DRC like notes including roses and salt, Asian spice, etc. — 3 years ago

Jan, Nicolas and 17 others liked this

Claude Dugat

Gevrey-Chambertin Pinot Noir 2006

Robe translucide grenat
Nez pivoine,griotte belle complexité sans note d’évolution
Bouche : petits fruits rouges acidulés, belle longueur tanins bien enrobés peut encore attendre
Très beau pinot noir
— 4 years ago

Thierry and Fredh liked this