Michael Amoruso

9.2

2009 vintage. Drinking just in time. Still lots of spicey black fruits. Cedar and old tobacco. Cacao notes also. — 6 days ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 2 months ago

Katie Ross

10

WOW I loved this. Merlot granache gamay. Carbonic maceration minerality and amazing. Will buy all bottles — 8 months ago

Tree Kilpatrick

9.4

Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 13 days ago

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 4 months ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 8 months ago

with Alexandria

Lee Pitofsky

9.4

Showing fantastic. I very much enjoy Bordeaux on the young side. Perfect with the charcoal grilled Miyazaki Wagyu. — 6 days ago

Alessandro Dalle Carbonare

9.3

Nice spiciness,intensity and chalkiness. Very thin and delicate body. — a month ago

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — 7 months ago

J Choi

9.5

Gamay. Magnum — 2 years ago