Clone

Chimney Rock

Clone 4 Stags Leap District Cabernet Sauvignon

Beautiful round full bodied cab! Great with aged steak! — 4 months ago

Boekenoogen

Estate 3 Clone Pinot Noir 2022

Very drinkable, a tiny bit sweet but still nice. — 5 months ago

Kelley Fox Wines

Coury Clone Hyland Vineyard Pinot Noir 2019

13.0% ABV Medium in color. Aromas of cherry primarily.
Love the Hyland Vineyard & Coury Clone.
— a year ago

Iron Horse Vineyards

Heritage Clone Green Valley Chardonnay 2018

One of the nicest in the Iron Horse portfolio, and that’s saying a lot. — 3 years ago

Bonnie Hodur
with Bonnie

Flying Goat Cellars

Rio Vista Vineyard Dijon Clone Pinot Noir 2017

Drinking last third of bottle opened 4 days ago. Slightly brick red but crystal clear. Tar and@leather@on the nose Bright cherry raspberry. Deliciously long finish. Drink now@or hold a couple more years. — 4 years ago

Iron Horse Vineyards

Home Block Single Clone Pinot Noir 2012

Lovely, light, delicate, slightly oaky Pinot Noir from Home Ranch vineyard for Iron Horse. 2012 vintage enjoyed on OTBN February 27, 2021.

Smooth and silky. Soft and refined, chocolate notes.
— 5 years ago

James Cole

Mud's Kitchen Clone #7 Napa Valley Cabernet Sauvignon 2012

Somm David T
9.4

First a note about the 2012 Napa vintage. Good, right? Yes. While the fruit was abundant & nicely fruity, for me, lacked tannins, skin/juice ratio out of balance which created a lack of tannic depth and will not cellar like 13 or 14 etc..

When I visited w/ The Stag’s Leap Winery Winemaker, he told me, they normally make 75,000 cases of Artemis. In 12, they made 100,000 cases. They grow their own fruit but also contract fruit. While there are terms in their contracts w/ growers to refuse fruit, they could not refuse any. The fruit was that good. They even had to take Artemis out of tank early so they could finish their higher-end Cabernets.

This 12 JC Muds Kitchen was made by Charles Hendricks. His second to last vintage at JC. One of the more unknown & underrated Napa Winemakers. James & Coleen misstepped in the separation but understand Coleen’s reasons. Charles Hendricks Apprentice, went his own way. Can’t say I blame him, just not a fan of his post work. Ok, but not the follow up I wished.

Nose; a dark core of currants/cassis, ripe/lush, blackberries, both plums, mulberries, dark, sweet cherries, black raspberries, strawberries and haunting blueberries, softly, layered baking spices, anise to black licorice-liqueur, sandstone/limestone, steeped fruit tea, melted, dark chocolate baking bar, sweet tarriness, French espresso, withering/candied/slightly floral, dark & red flowers framed in lavender/violets.

The palate fruits are; ripe, juicy, fresh, dark core of; currants/cassis, ripe/lush, blackberries, both plums, mulberries, dark, sweet cherries, black raspberries, strawberries, haunting blueberries & pomegranate high tones. Softly, layered baking spices-clove, nutmeg, cinnamon & vanillin, dark, mid spice intensity w/ heat, anise to black licorice-liqueur, sandstone/limestone, steeped fruit tea, melted, dark chocolate baking bar, sweet tarriness, French espresso, dry leather/tobacco, graphite, dark, rich earth with dry leaves, dry river stone, dry crushed limestone rocks, dry oak barrel shavings, withering/candied/slightly floral, dark & red flowers framed in lavender/violets, near perfect acidity with a well knitted/toned/balanced, elegant finish w/ great length that lasts two-minutes and long sets on spice & dry minerals.
— 3 months ago

Rob, Tom and 8 others liked this

Boundary Breaks Vineyard

No. 198 Reserve Finger Lakes Single Clone Riesling 2022

Color: Pale white / tinge of yellow

Aroma: Petrol, freshness, crisp, grass, meadows, what you would imagine gushing river water to smell like

Tasting notes: Asian pear, slight cheddar, sweet leaves

Texture: Laced with silk, rich, creamy, comforting, mouth hug

— 3 years ago

Severn liked this

TOR Kenward Family Wines

Clone 6 Beckstoffer To-Kalon Napa Valley Cabernet Sauvignon 2008

Drank like a Zinfandel with high alcohol, candied, fruit, and medium plus tannins. Hard to identify thIs as Cabernet despite the phenomenal pedigree — 3 years ago

Tom, Andrew and 2 others liked this

Bell Wine Cellars

Clone 6 Unfiltered Rutherford Cabernet Sauvignon 2013

We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 5 years ago

Bell Wine Cellars

Clone 337 Rutherford Cabernet Sauvignon 2017

Beautiful wine for a beautiful day in Napa — 6 years ago

Chimney Rock

Clone 7 Stags Leap District Cabernet Sauvignon 2022

Deep dark vibrant magenta color. Plum, blueberry, chocolate, old fashioned donut. Smooth, dry palate, with fine acidity. Firm, medium intensity tannins on the longish finish. — 4 months ago

St Innocent Winery

Dijon Clone Freedom Hill Vineyard Chardonnay

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, cinnamon notes, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 5 months ago

Andrew and Paul liked this

Beaulieu Vineyard

Clone 6 Rutherford Cabernet Sauvignon 2022

Bought at BV 10/25 $133. Ombre if the best Cabernets we've ever had. Bold, rich, smooth. — 7 months ago

Cosentino Winery

CE2V Secret Clone Cabernet Sauvignon 2005

A perfect wine? Perhaps. Not many Napa wines can have this kind of horsepower at 19 years old (I was always told Napa wines fall apart after 15 years). I’ve never had Screaming Eagle or Grace Family or any of the new “premier cru” wines. What I will say, though, is that I have a hard time imagining a wine being better than this. Plush, with a solid core. Very little fade. Let it breathe, but it was drinkable right out of the bottle, rich with refined tannins, so much fruit, so much pleasure. The oak is now seamless with the wine, not an addition, but a part of it. If you had told me this was a more recent vintage, I would have believed you. This was Cosentino’s top of the line and what a top it was. Age has allowed for more complexity (I did taste this when it was newly bottled) and development, but this is a young wine, still. Nothing out of place. It is one of the best wines I’ve ever tasted. Quintessential Napa, the best the valley has to offer. I forget the story of “the secret clone” but knowing what all the steps are in making great wine, having this clone was just one of the many right choices in making this. This one may outlive me. It is in its prime with no end in sight. Perfect? I’m not sure. But I’ve not had better. — 2 years ago