Andrew Cullimore

9.6

Slight younger looking , a little more ruby both in the core but still mostly garnet rim.
This is high toned slightly redder fruit , less dense than the preceding 3 . Cherry , red plum , cedar, seaspray . On the palate this is again quite elegant and refined , cherry , red plum some cassis , red plum , cigar box . Not overly weighty with perhaps a little less noticeable tannin than some of the others . Long vibrant , spicy grafite tinged finish . Very elegant , reserved and I suppose very Lafite , this grows during the experience but was actually voted in last place by the group , that somehow doesn’t surprise me, at the end of the day one wine did have to come last, and this was relatively discreet only showing its real breeding and class with time in the glass. Needs time , but is very promising , probably another 5-10 years (as with almost all the others ) , will last well a further 20 if not more . The elegance and style of this wine is fantastic , this really grows in the glass . Had to be Lafite for me . Bronze medal here . — 16 days ago

Ron R

9.5

This producer is in a class of its own.
No signs of maturity. Pure notes of saddle leather and oak on the nose. A pure expression of Bdx with balance and power. Mid palate displays mature cherries and a hint of olives. Grainy tannins play second fiddle to prominent acidity.
My mental shortcut here is; GET SOME!
Thanks Rick. — 8 months ago

with Andrew and Rick

Scott@Mister A’s-San Diego

9.0

1995 vintage. Great aging cork in good shape. Decanted and tasted immediately, after 30 mins and after 2 hours. Decent amount of sed. Slight brickish color. Initially and generally throughout, reticent nose and flavors. Very tightly wound overall. Eventually able to coax a small amount of black olive out of the nose along with minerals for days. Some dark cherry and plum allied with baking chocolate in the transition from mid-palate to finish. It was tough sledding in the frontal palate. Super dry with summer earth/dirt at the start. Obvious class but never really flashed more than a few cards to play. Perhaps a different bottle shows a little more love? Producer is always on the leaner side so unbridled optimism on that front is likely wasted energy. 10.25.23. — 3 years ago

David Hale Smith

9.6

Austere indeed. Absolutely delicious. Pure class! — 2 months ago

Tooty Frooty

9.4

Classy indeed! #caves — 6 months ago

Vasanth Balakrishnan

8.9

Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — a year ago

Lyle Fass

Founder Fass Selections

9.8

Green Cap. Exudes class. Nose gets confectionary after a while. Crazy confectionery. So aromatic and complex. Palate is like an orb with no edges due the kisses of sugar. So refined and finesse driven. Pillow like texture. A marvel but needs maybe 15+ years really if I am being honest. — 3 years ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 4 months ago

Richard Portes

9.5

18. Light gold. Honeyed. Lovely on back palate. V long . Same class as Chapoutier Le Meal blanc. — 6 months ago

Adam Gäfvert

9.1

I have favoured Haut-Brion in blind tastings before, but not this time. This is not the most praised vintage by any means but still. Haut-Brion still comes with some expectations. It’s solid and well made, but fairly closed. There are of course signs of class and aristocracy shining through but too underwhelming at this occasion. — 2 years ago