Circa 33

Ninety Plus Cellars

Lot 33 Languedoc Rosé Blend

Tasty and at a great price! We’ll buy more — 2 months ago

Matt Giuliano
with Matt

Melka

Majestique St. Émilion Red Bordeaux Blend 2012

I’m a bit disappointed in this bottle. I had been hoping this bottle would be as good as the last one I had. 66% Cab Franc, 33% Merlot…I wonder what the last 1% was??? — 8 months ago

Dehlinger Winery

Goldridge Vineyard 33 Year Old Vines Pinot Noir 2012

I'm glad I waited to open this one up next day even better — 2 years ago

Jim Kaylor
with Jim

Château Cantenac Brown

Margaux Cabernet Sauvignon Blend 2017

Tried twice. Blend of 67% Cab Sauv and 33% Merlot, bigger Cab% in ‘17. Deep Ruby with aromas of dark fruits, oak and spice. On the palate flavors of fresh blackberry, plum and currants with licorice and cigar box spice adding some cedar and slight floral notes. Fine ripe tannins, long finish ending with layers of fruit, cedar and spice. A joy to drink. Opening now but will last another decade+. Nice! — 3 years ago

Daniel P., Alex and 9 others liked this

Bodega Tacuil

33 de Dávalos Cabernet Sauvignon Malbec 2020

"after harvesting from vines with deep roots in the rocky soil on the banks of the Mayuco river, Raul and his brother Alvaro chose to go organic and use no oak, letting this stallion of a wine rip with spice, pepper and ripe fruit. Mineral notes hit once on the palate followed by a long finish." — 5 months ago

Daniel-Etienne Defaix

Domaine du Vieux Chateau Vaillon Chablis 1er Cru Chardonnay 2010

2010 | Chardonnay
Domaine Daniel-Etienne Defaix; Vaillon 1er Cru
Burgundy; Chablis, France
(90-92; Drink 2025-33)

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading John WILLIAMS (Violin Concerto No. 2, written specifically for the intended soloist this evening) featuring the violin virtuoso, Anne-Sophie Mutter, STRAUSS (Death and Transfiguration, Opus 24) and then RAVEL (La Valse).
— a year ago

Douglas, Steven and 26 others liked this
Andrew Schirmer

Andrew Schirmer

Sounds like a lovely program Severn! (The wine, too)
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Wine needs a heavy decant, or a day...Tomorrow will be better, I can feel it. Very closed now.

Sans Liege

The Offering Syrah Blend 2014

2014 Vintage. 15.4% ABV. 47% Grenache, 33% Syrah, 19% Mourvèdre, and 1% Viognier. Still young. Finished the rest of our 2013’s. In my opinion, these need cellaring for 5-8 years. — 3 years ago

Milissa, Shay and 5 others liked this

Domaine Jean-Louis Chave

Circa J.L. Chave Sélection Saint-Joseph Roussanne 2018

This is still very pretty, lots of nice texture, nuance, impeccable balance. Confectionary, fennel seed and floral nose, mineral, tangy, licorice root palate. Still some freshness but it may be time to drink up. What a steal this was. — 6 months ago

Paul, "Odedi" and 15 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1990

Delectable Wine
9.5

Tasting the 1990 Léoville Las Cases just a few days after the 1989, it is clear which is the best vintage…this one. It has a sublime nose of melted black fruit, tar, cedar and bay leaf that shrugs off the heat of that summer better than most others. At 33 years of age, you could just lose yourself in these aromatics. The palate is clearly holding up well: beautifully defined and supple yet with typical Las-Cases backbone and depth. It builds magnificently in the glass toward a harmonious finish that reminds me of the 1985 in terms of its fleshiness. Wonderful. Tasted at the Lia's Wings/book dinner at Medlar restaurant. (Neal Martin, Vinous, December 2023)
— 10 months ago

Rob and Bob liked this

Château Rollan de By

Cru Bourgeois Médoc Red Bordeaux Blend 2014

A delicious left bank Bordeaux which greatly beneifted from a 60+ minute decant. The nose presents fig jam & blueberry along with notes of anise, cocoa, and pencil lead.  The palate is impressively well balanced with flavors of blueberry and blackberry along with tertiary notes of sage & leather along with well integrated tannins and a bright acidity. Paired equally well with both filet mignon on day 1 & burgers on day 2! ($33) [5/27/22] — 2 years ago

Ericsson liked this