Michael Chelus

9.0

Apple, peach, lemon curd, tangerine and slate. Great acidity and minerality. — 8 months ago

Neal Ferry

8.9

Quite Different; 58% California/ 42% Oregon …. Very clean. — 2 years ago

Scott@Mister A’s-San Diego

9.4

2009 vintage. Classic, medium Margaux bod, elegant and full nose. More structure than a degree in chemistry paired with gradually unfolding beauty. Would prefer in 3-5 years but if you encounter in the retail/resto wilds, have at it. Currently tasting like 8-10 more años would be top of the pops but checking off most of the boxes right now. — 2 years ago

Michael Chelus

9.0

Cherry, raspberry preserves, currant, eucalyptus, plum and oak. Full-bodied and soft tannins. — 9 months ago

Michael Chelus

8.9

Grapefruit, mango, lemon, peach and blood orange. Eclectic acidity and great minerality. — 2 years ago

Christian Fischer

9.2

Out with friends from process chemistry and MIT. Great wine. Sooo good. — 3 years ago

Jim McCusker

9.6

Bottle #1 in celebration of Dave’s Nobel Prize in Chemistry on October 6, 2021! — 4 years ago

with Mark, Chris and 2 others

Eric Urbani

9.3

This is my favorite hazy IPA by Bare bottle brewing to date. Apparently the beer heads agree, it won the GABF gold medal in2021. AbV 8% — a year ago

Brian Hearty

9.1

2019. Interesting blend of white and red grapes (40% Pinot Blanc, 30% Pinot Gris, 30% Pinot Noir). Labeled as a Dry Orange Wine (30 days skin contact) and not the rosé indicated by @Delectable Wine. Has a little funk, but not of the organic chemistry lab variety of some orange wines. Sour cherry flavors and tannins built up with every sip. Enjoyed more the more I drank! — 2 years ago

Jonathan Bennett

9.4

A delicious dram in great company! Celebrating a phone call with a Legend, a stint on the most petty and ill informed radio program in the Scottish speaking world, oh aye, and a wee Nobel Prize for Chemistry. Congrats again Dave! #Nobel-lshill — 3 years ago

with David