Chemistry Wines
Willamette Valley Pinot Noir
Willamette Valley, Oregon, USA
Pretty smooth and not too complex. Too expensive for how little it does. But it’s good.
Pretty smooth and not too complex. Too expensive for how little it does. But it’s good.
Aug 13th, 2022
Purple in color with medium intensity and a wide purple rim.
On the nose black currants, raspberries, spices, tobacco, black pepper, light oak, spices and herbs.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, currants, red plums, cherries, light oak, spices, chocolates, dark coffee, light earth and black pepper.
Tangy finish with soft tannins and tangy raspberries.
This is a very tasty Pinot Noir from Oregon. Soft and elegant. Fruit forward and nicely balanced.
Smells more like a Syrah, and tastes like a blend of a California Pinot and burgundy. Interesting stuff.
Good right out of the bottle and good by itself or with food. A nice porch wine, too.
Aged in stainless steel and 15% oak barrels.
13.5% alcohol by volume.
89 points.
$19.
Purple in color with medium intensity and a wide purple rim.
On the nose black currants, raspberries, spices, tobacco, black pepper, light oak, spices and herbs.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, currants, red plums, cherries, light oak, spices, chocolates, dark coffee, light earth and black pepper.
Tangy finish with soft tannins and tangy raspberries.
This is a very tasty Pinot Noir from Oregon. Soft and elegant. Fruit forward and nicely balanced.
Smells more like a Syrah, and tastes like a blend of a California Pinot and burgundy. Interesting stuff.
Good right out of the bottle and good by itself or with food. A nice porch wine, too.
Aged in stainless steel and 15% oak barrels.
13.5% alcohol by volume.
89 points.
$19.
Cherry, cranberry, rhubarb, currant, strawberry, mossy earth and oak. Light-bodied and soft tannins.
Cherry, cranberry, rhubarb, currant, strawberry, mossy earth and oak. Light-bodied and soft tannins.
Sep 16th, 2021
