The 2011, absurdly good, the structure was woven and perfect, and the combination of red fruit and richness and earthiness was absolutely heaven.  — 2 months ago
Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 5 months ago
This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 14 days ago
Blend of 60% Merlot, 35% Cabernet Franc and 5% Cabernet Sauvignon. Deep Ruby red color with aromas of dark black fruit, and a slight herb nose. On the palate flavors of blackberry, currant and raspberry, with tobacco and herbs. Fine grainy tannins, medium+ finish ending with fruit, spice and a touch of earthy mineral notes. — 2 months ago
Well, what an overachiever this wine is! Mayne Lalande, a little known chateau in Listrac-Médoc, and a bottle which I picked up for a humble price at auction around a year ago. It’s fresh, sappy, delicious and positively refreshing at 12% abv. I wish I had more of this. A joyous rendition of old left-bank Bordeaux. — 6 days ago
Loved this. My #1 pick in recent blind tasting. Great for price point, bought a case. — a year ago
Sipping Fine Wine
In Roman times, the estate belonged to a family called Figeacus, main villa stood on the site of the present château. Traces of the original pipework remain. A nice blend of Cab Sauv, Merlot & Cab Franc with berry fruit aromas, cigar box spice and floral notes. This 2nd wine shows flavors of blackberry and cherry with spice and oak on soft fine tannins. Full-bodied, long finish ending with fruit and earthy mineral. Good now m, cellar over next 5 years. — 9 days ago