Tate Eller

9.0

Overripe berry, maybe Forrest floor. Light bodied, medium to light acidity, low tannins. Easy drinker — a month ago

Kenneth

9.1

15% alcohol, deep ruby, ripe plum, full body, fruity, black currant, jammy, med tannic, alcohol little over, need breath, high acidity, quite oaky, vanilla, tobacco. $295 good price — 2 months ago

Chat LGT

9.0

Sharp, verbena — 9 months ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 2 years ago

Conrad Green

9.6

A gorgeous sweetness. Obviously aged but still vibrant and soulful. Deep and rich. Truly remarkable. From mag. — a month ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. So if the 2018 vintage of this wine (didn't taste the 2019 effort) was the Galactus-destroyer of (known) worlds-with otherworldly tannins (it is/was), this is the (initially) compliant Silver Surfer version with raspberry, sandalwood and milk chocolate covered almonds in the mix. Day and night. Night and day. Cole Porter was onto something there. Opened and tasted after 30 mins. Medium body. Pleasant. Balanced. Agreeable. Slightly dryish but able to easily link a noun and a verb without first responder assistance. Hint of Chambord/old-school leaden wine neck capsule/foil/metallic accent on the finish. Drinking great already but enough development already to hold onto a few to trace over the next decade and a half. Should be found under $36 or so USD. 7.23.24. — 4 months ago

edward Simpson

9.0

Ch du Tertre restaurant, St Emilion Grand Cru, well structured, hint of Tabac, Lavender, little treat for the driver — a year ago

Scott Kahn

9.2

What a fantastic representation of the Roght Bank! Deep garnet in color with vibrant fruit on the nose and palette. Highly structured but with well aged and softened tannins to support notes of leather, oak, and the typical sous bois of Bordeaux. Still much life left in this bottle - surprising for this vintage. — 2 months ago

Dmitry Muzychak

9.5

Выпито в Лофте 21.05.24 с Бразовским, Нестеровым и Водоканалом. Достойное Grand cru 1998 года — 6 months ago

edward Simpson

9.0

Restaurant La Tertre St Emilion, sauvignon, semillion and muscatelle, good citrus with lovely lemons, one of the best we've had so far. 😋 — a year ago