Château Capbern
St. Estèphe Red Bordeaux Blend
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Vintage 2013 | Earthy smell, very much Saint Estephe typicity. Vannilla and mushrooms. Rondeur. Drinks well now.
Vintage 2013 | Earthy smell, very much Saint Estephe typicity. Vannilla and mushrooms. Rondeur. Drinks well now.
Mar 16th, 2022
Dark red purple. Inviting nose of black berry and black currant. Echoed on the medium full palate with hints of graphite and patent leather. Medium non-assertive tannins most present on the back palate leads to the medium long finish. Medium acidity and silky oak makes this second label a nice entry point into Bordeaux for the New World enthusiast. Fine cuts of beef with Bordelaise is a natural of course. Drink now through 2028 while waiting for Calon-Segur to ripen.
Dark red purple. Inviting nose of black berry and black currant. Echoed on the medium full palate with hints of graphite and patent leather. Medium non-assertive tannins most present on the back palate leads to the medium long finish. Medium acidity and silky oak makes this second label a nice entry point into Bordeaux for the New World enthusiast. Fine cuts of beef with Bordelaise is a natural of course. Drink now through 2028 while waiting for Calon-Segur to ripen.
Mar 9th, 2022
Vintage 2013 | half transparant, tuilé, complex smell, rich with dominant earthy impression - specific for Saint Estephe. Also pipe tobacco, chocolate, plums. The taste is à Point, very smooth. | paired with Gruyère cheese.
Vintage 2013 | half transparant, tuilé, complex smell, rich with dominant earthy impression - specific for Saint Estephe. Also pipe tobacco, chocolate, plums. The taste is à Point, very smooth. | paired with Gruyère cheese.
Aug 3rd, 2020