Lee Pitofsky

9.5

There’s 2015 white burg and there’s 2015 white burg. This is the latter. Undoubtedly this family made some of the very best whites in the warm 2015 vintage, managing to capture a perfect blend of richness, fruit density and racy acids. 2015 Genevrières is stunning tonight, showing all of the above with the elegance of the Genevrières site on full display, with immense depth and captivating aromatics. Its struck match-lemon cream pie bouquet makes the glass hard to put down. Textbook Meursault and a tremendous rendition in 2015. — 2 days ago

Peter Schireson

9.1

Wine connection — a month ago

Conrad Green

9.4

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 2 months ago

with BOT, Jean-Francois and 2 others

John Willison

9.2

Meyer lemon, almond oil, crushed shells, citric acidity. — 2 days ago

Fin Jams

8.9

PYCM entry wine rocks my socks! Elegant, fresh and full of youthful goodness ripe for drinking now.

- Caves Madeleine — a month ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 2 months ago

Alvaro Bustillos

9.4

Boda andrea david javier ceesar fran — 6 days ago

John Willison

9.1

Tangerine, white peach, crisp acidity. — a month ago

Justin Beekwilder

9.2

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 2 months ago

Bob McDonald

9.5

The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 2 months ago