Charles Bernard
Bernard Magrez
Chateau Pape Clément Grand Cru Classé de Graves Red Bordeaux Blend 2006
Full bodied, slightly dry, deep complexity, seductive scent , would want a case on the reg — a month ago
with Seth
Charles Krug
Vintage Selection Napa Valley Cabernet Sauvignon 1968
Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 23 days ago
Charles Wagner Family
Conundrum Proprietary California Red Blend
Bought in Florida with Erica - full bodied wine - — 3 months ago
Domaine Bernard Baudry
Le Clos Guillot Chinon Cabernet Franc 2020
@Jan A, just a question — when you talk about it being better in a Day 3, are you using anything to preserve it (Coravin, etc.?), or just “cork back in the bottle and leave it on the counter”, or ??? Just curious, asking only from a personal calibration standpoint!! Thanks in advance!! 🍷🍷
Hi Doug, I drank a couple of glasses on day one, put the corck back on and put it in the fridge at 4 degrees celcius. Had a dinner party at friends on day two (didn't drink any of this wine) and came back to it on day three. Still standing fierce. Just a softer, opened up version of the youngish wine on day one. Very well made and a very good qpr.
Thanks for the feedback @Jan A -a your method is what I used to do, we rarely have much left over, so I usually don’t worry as much about oxidation in the leftover bottle!! 🤔🤷😂🍷
Charles Wagner Family
Conundrum California Red Blend
2020. Slightly sweet initial taste. Good. — 2 months ago
Stephen Redenbaugh
Rich, round, and weighty. Bright sweet lemon and brioche notes. 12 % ABV with a long grippy finish. Balance is the single best descriptor and pure pleasure the result. Prime example of a California character driven non-jammy Chablis-nuanced Chardonnay. Bravo! — 19 days ago