Bob McDonald

9.4

My last bottle of 2013 Art Series Chardonnay. This remains one of the top Chardonnays in Australia together with Giaconda and Bindi Quartz Block for mine. As per previous note aromatics of white peach and cashew together with mealy notes. Not as full bodied as other Art Series but certainly doing well at 13 years of age. I often identify a dried pear character and this has hints of that. 98 points from James Halliday. — 17 days ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 21 days ago

Jack Krawczyk

9.9

gooseberry and apricot — 4 days ago

Alvaro Bustillos

9.5

Crna team lider @ grand cru — 17 days ago

GaryWEdwards

9.5

This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — a day ago

Alvaro Bustillos

9.6

Primera cena troigss — 16 days ago

Stephen Fitzpatrick

8.9

2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 18 days ago

Conrad Green

9.6

Beautifully fresh and intense with lemon, limestone and light floral notes. A powerful palate of bright citrus and an oily persistence in the mid palate with thrilling acidity and tension. Long and vital — 20 days ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 5 days ago

Alvaro Bustillos

9.7

Primera cena troigoss — 17 days ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — a month ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — 2 months ago

with Gregg and Rick

Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 11 days ago

with Gregg

Andrea Watt

9.5

Virtually impossible to tell this wine is 10 years old! Still so vibrant with acidity and has a decent amount of fruit left. The pear and lemon are softer, the oak and slate are a little more prevalent. Developing a touch more brioche but if I tasted it blind I don’t think I’d identify it as 10 years old at all. — 9 days ago

Alvaro Bustillos

9.7

Primera cena troigoss — 17 days ago

Andy@andyberke.com

9.3

Absolutely delicious. — 20 days ago

Alvaro Bustillos

9.4

Omakase lalo — 15 days ago

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 18 days ago

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — 2 months ago

with Rick and Gregg