Champagne Rosé
Ruinart
Brut Rosé Champagne
Pol Roger
Cuvée Sir Winston Churchill Brut Champagne 2004
Incredible evolution in 2 hrs- closed, narrow and crisp to fully open, broad shouldered and incredibly complex- give me this juice again and give me 2 days!! — a day ago
Billecart-Salmon
Brut Réserve Champagne Blend
Something for the Jasper Hill Farms, “Willoughby.”
I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.
Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.
Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.
Excellent pair w/ Key Lime Tart.
@SimplyRedVirtualLiveHamburg — a month ago
Laurent-Perrier
Cuvée Rosé Brut Champagne 1813
100% Pinot noir. 🌹 champagne & 🍗 tasting — 10 days ago
Jacques Selosse
Initial Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2017
Sidenote: if you are ever in Paris then the restaurant was great. Offered the wine for below market price as well🥳
Neil Valenzuela
Deep pink color. Aromas of pomegranate, lychee and grapefruit. Red fruits on the palate, tropical fruits, grapefruit and floral finish. Superb!
🏅93 Points - Wine Spectator
🏅93 Points - James Suckling — 10 days ago