Rufus King

9.4

Nearly flawless Champagne enjoyed before dinner at DeuxAve in Boston — 10 days ago

Kurt Schuster

9.3

Bright acid, citrus, waxy star fruit, tart persimmons, underripe stone fruit. Slight yeasty to be chewy but no bread or biscuit strong presence. Clear and pale straw yellow. Delicious with sardines and fresh bread and Italian butter. — 2 months ago

with Denise

Manj Gunawardane

9.4

Nose is racy, deep citrus, orange zest, hint of Tang! Dusty pastry and frosting with cinnamon sprinkles. What a nose, showing better on day 2! Rich and deep, great balance, but still a little tight. Pleasant bitterness and grip that pushes this into serious rosé territory. — 6 months ago

Greg Koslosky

9.5

This bottle was smoking incredible richness complexity and length. Impressive! — 7 months ago

Mary H

9.3

Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 8 months ago

Ming L

8.9

My first vintage Crémant, this shows some development. Ripe citrus, lightly baked apple, pear, with hint of toasted brioche. The effervescence remains fine and persistent.

Easy drinking. — 10 months ago

Howard Burkett

9.4

Consumed under less-than-ideal conditions, but showed well. — 2 years ago

Billy L.

9.7

2016 Louis Roederer Cristal Brut Champagne 🍾 🥂Cheers — 14 days ago

Mikey T

9.0

Made for excellent French 75’s and accompanied a Coho Salmon dinner with Vidalia onion, cherry, & SC peach chutney. Couscous w/ asparagus coins as 🐋 — 2 months ago

Lauren East

9.3

Strawberry notes, crisp and airy. Good for a warm sunny day outside. — 5 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Perfectly mature. Great btl of vintage champagne. — 8 months ago

Billy L.

9.3

245 Collection 🍾🥂👍🏻👏🏻 — 9 months ago

John Bratincevic

8.9

Color is a little darker than I expected!

Smells like red apple and seaweed…and cured turkey.

Tastes very apple-y, but more of a sweet apple than a tart apple. Some cherry. A little toast and a slight champagne-y quality. Enjoyable. Good deal for the pricier liquor stores in the area I am visiting. 89. — a year ago

Ed Chin

9.2

Lovely bubbles though maybe its body is too weighty for me. The fruit…quite intense — 2 days ago

Joe Flo

9.7

Very nice follow up to 4th of July. — 3 months ago

Billy L.

9.6

31st Anniversary Champagne 🍾 @ Mauna Kea Beach Resort Hotel; 2016 Blanc De Blancs very nice! Cheers!🥂 — 3 months ago

Jay Kline

9.2

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 6 months ago

Damian

9.2

Light gold color, more citrusy character with bready notes, lighter in body than Bolli, with more pronounced toast notes — 9 months ago

Sipping Fine Wine

8.9

Pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes. On the palate flavors of apple and peach with lime citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and slight chalky notes. — 9 months ago