Bright fruit. Almost tropical with hints of mango and bright bold flavors. Minerality and purity with great poise. Delicious — 10 days ago
Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — 16 hours ago
Creamy, mine — 20 days ago
Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — a day ago
Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.
As part of my white wine flight theme, I wanted to compare Hyde and Hudson side by side, then finish with Kongsgaard, since it is a blend of both.
Similar to the Hudson before it, I normally like to drink Kongsgaard on the young side, and also similar to the Hudson, on this day…it didn’t seem to have the typical opulent/massive profile. White peach and apricot upfront as well as sweet cotton candy on the nose. Ripe yellow and tropical fruits dominate the palate with sea salt, ginger and lemon cream. Faint note of butterscotch, but not near the amount I’ve found previous vintages to show. What Kongsgaard does well is have a wine of this profile but somehow find a way to have elegant qualities about it. Decant or hold a few years. — 15 days ago
Lovely bright tart mineral fruit. Great structure and balance — 10 days ago
Andrew Cullimore
Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 8 days ago