Andrew McIntyre

9.5

Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — 8 days ago

Alvaro Bustillos

9.4

Clement colin — 22 days ago

Mariana Puga

9.7

this is really nice! i notice some floral and strawberry notes — a month ago

with Raul

Lee Pitofsky

9.3

2008 showing very young. — 8 days ago

Alan Weinberg

9.2

At first underwhelming, started to gain after 30 minutes and was a fine bottle. Never became amazing. Drink up. — a month ago

Alvaro Bustillos

9.5

Paulee auction — 24 days ago

Ely Cohn

9.1

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— a day ago

Billy L.

9.4

BOLLINGER, BRUT, AY, "SPECIAL CUVEE",
NV - Cheers 🍾 Champagne Tasting @ Hi-Time Wines Costa Mesa — 13 days ago

Andrew Cullimore

9.3

Medium lemon colour . Very little perlage . This is quite mature on the nose with some orange rind , touch of honied brioche , dried chanterelles and some oyster shell . Some roasted almond , really quite intense on the palate , high refreshing mineral tinged acidity , orange peel , nutty , slightly honied long and quite electric finish. This holds up pretty well in the glass becoming more chalky and mineral. Drink now and over the next few years, at least on this showing . — 18 days ago

David Kline

9.9

Incredible depth and breadth on this 25 year old. Still boasting tannins that are round and firm. Meaty, chewy and impeccable, with a bresaola nose, dried blackberry, cassis, chocolate, espresso, cedar and tobacco. Black cherry, graphite, maduro cigar, blackberry, and bay.


#pichonlonguevillebaron #pichonbaron #bordeaux #deuxiemescru #bordeauxrouge #paulliac — 4 days ago