Ron Siegel

9.3

Big wine that needed more time — 20 days ago

Scott@Mister A’s-San Diego

9.4

2012 vintage. Last tasted 12.27.24 (9.3). Similar notes. Decanted and tasted after 2.5 hours. Super complex with those dark fruits and herbaceous cameos/visits. Really smooth medium/medium heavy body. Not too shabby. 9.5.26. — 2 months ago

Joe DAscoli

9.3

Robust and big wine — 3 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 5 months ago

Gilbert Van Hassel

9.3

Very lovely fruit forward wine. Incredibly enjoyable to drink now — 5 months ago

web bond

9.3

2008 Ghislaine Barthod Chambolle-Musigny Les Fuees 1er Cru — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Good but not great bottle — 7 months ago

Winton Sweum

9.5

Medium ruby; heady nose of savory red and dark fruits with baking spices and a touch of pepper; palate is concentrated and full with plenty of extract and zesty acidity, dusty tannins add body. Enjoyable tonight but only if needs must. — a month ago

Ivor

9.4

Drink je droomwijnen diner @Rijks. Very astringent and tight on opening. High acidity, raspberries, strawberries and fresh cherries. Spices, al lot of them follow the fruit profile and make this a juvenile in puberty waiting to skyrocket into outer space. Two left and won’t touch them until ‘28> — 2 months ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Nice fill. Great cork. Not decanted. Tasted after one hour open. Fully integrated and pretty close to the top of the bell curve...maybe another year or two? This was firing. Uncommon balance. Medium body. Tannins and fruit in lockstep. 7.25.26. — 4 months ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 5 months ago

Joe Fischer

8.9

Ruby with aromas of dark cherry, blackberry, licorice, and tobacco. Very cherry on the bud with a long smooth finish. — 5 months ago

Alexandre Pagliano

9.2

Medium dark rubi robe, nose of dark berries, flowers, spices and top soil. Medium bodied and ready to drink but no rush. Good length, very complex and works wonderfully with food. We loved it. — 7 months ago

with Jose, veronique and 1 other

Conrad Green

9.6

Very translucent and bright. High toned with cherry and limestone. Dynamic and delicious. Slightly astringent at the end. — a month ago

with Matt

Alvaro Bustillos

9.2

Eugenio b valle encimos#
No se que pasa con este productor pero apesar de ser la mejor parcela de ch m estaba muy flojo el vinito — 2 months ago

Alvaro Bustillos

9.7

Robegrill — 3 months ago

Alvaro Bustillos

9.1

Miguel fdz gera julio daniel gtz @ stanton — 4 months ago

Alvaro Bustillos

9.3

Precheval troigoss Doble MAGNUM — 5 months ago

Wil Chow

9.3

Goddamn. Hypnotically aromatic and redolent of cherries, red berries, tobacco, a little forest floor, leather structured with just the right amount of minerality and crisp acidity and last for days and mouthfeel that’s just luscious. This, an edible, and some foie would be a perfect night in — 6 months ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 8 months ago