Joe DAscoli

9.3

Robust and big wine — 8 days ago

Alvaro Bustillos

9.1

Miguel fdz gera julio daniel gtz @ stanton — a month ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Joe Fischer

8.9

Ruby with aromas of dark cherry, blackberry, licorice, and tobacco. Very cherry on the bud with a long smooth finish. — 3 months ago

web bond

9.3

2008 Ghislaine Barthod Chambolle-Musigny Les Fuees 1er Cru — 4 months ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 5 months ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Nice fill. Great cork. Not decanted. Tasted after one hour open. Fully integrated and pretty close to the top of the bell curve...maybe another year or two? This was firing. Uncommon balance. Medium body. Tannins and fruit in lockstep. 7.25.26. — a month ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 2 months ago

Gilbert Van Hassel

9.3

Very lovely fruit forward wine. Incredibly enjoyable to drink now — 2 months ago

Wil Chow

9.3

Goddamn. Hypnotically aromatic and redolent of cherries, red berries, tobacco, a little forest floor, leather structured with just the right amount of minerality and crisp acidity and last for days and mouthfeel that’s just luscious. This, an edible, and some foie would be a perfect night in — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Good but not great bottle — 5 months ago

Alan Snitow

9.3

Lots of upside — 5 months ago

Alvaro Bustillos

9.7

Robegrill — 5 days ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Alvaro Bustillos

9.3

Precheval troigoss Doble MAGNUM — 2 months ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — 3 months ago

with BOT, Matt and 1 other

Alexandre Pagliano

9.2

Medium dark rubi robe, nose of dark berries, flowers, spices and top soil. Medium bodied and ready to drink but no rush. Good length, very complex and works wonderfully with food. We loved it. — 4 months ago

with Jose, veronique and 1 other

Jeremy Shanker

Sommelier at RN74

9.1

Beautiful wine. Open for business now! — 6 months ago

Vijay Parikh

9.2

Slow oxed for 2 hours. Excellent nose! Seems a bit extracted and big though — 7 months ago