Ron Siegel

9.3

This showed well with red cherry, berry fruit, mineral, dried herbs & lots of spice. — 19 days ago

Amanda Barth

9.0

Shhhhh. Holy Saturday, Batman!!! Easter bunny drinks rosé! Perfect libation for plastic egg prep. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit and great length. — 2 months ago

Alvaro Bustillos

9.6

Con jean marie fourrier john kapon y antenor camargo parcela secreta — 3 months ago

Phil Kessling

9.0

If you see it, buy it! One of the best Nerello that I have had. This is a lighter version with tart red fruit, crisp acidity , hint of smoke and 14 ABV. Well integrated alcohol and layered flavors. This delivers big time. — 21 hours ago

Nick DiSanto

9.1

WRW Tasting — 2 months ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 2 months ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 23 days ago

Jennifer

10

Favorite wine of all time. — a month ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 2 months ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 3 months ago