Château Rousseau De Sipian
Domaine Armand Rousseau
Chambertin Clos de Bèze Grand Cru Pinot Noir 2012
Domaine Armand Rousseau Père & Fils Chambertin-Clos de Bèze Grand Cru 2012
For my first time tasting Domaine Armand Rousseau Père & Fils Chambertin-Clos de Bèze, the sommelier said that if Chambertin is the King, then this wine, Clos de Bèze, is the Queen. The 2012 vintage is relatively easy to approach and didn't require a very long decanting time—two hours was sufficient.
The 2012 growing season was quite challenging, with a severe cold spring, but the summer was warm and hot. As a result, the fruit profile of this wine is quite expressive.
For the first hour, the reduction notes were very strong. It only started to open up in the second hour. The aroma is quite elegant. Since we were dining at a restaurant, the sommelier was very meticulous in controlling the temperature of the glassware, adjusting the wine's condition to a optimal state.
I didn't get very exuberant fruit notes. The overall state of the wine was restrained and elegant—like a lady around 30 years old. Not only is her beauty present, but there's also a feeling of poise and steadiness. Everything was in balance: the aromas, flavours, and acidity.
Notes of cherry, blackberry, liquorice sweetness, a hint of mint, and some dried flowers. There was a slightly creamy texture on the palate. The body was rounded but not quite what I would call voluptuous.
I didn't find any particularly stunning or breathtaking flavours or aromas. I can only say that this wine's performance was... correct. I had originally hoped for more complex layers, but unfortunately, I felt its expression was relatively simple, not very complex. It was just quite elegant and graceful.
This wine is exceedingly expensive. For a similar quality presentation, I believe there are other options at perhaps half the price that could deliver a comparable experience. — a month ago
Domaine Armand Rousseau
Chambertin Grand Cru Pinot Noir 2012
Another stunning Chambertin from the Burgundy dinner in Sydney 6 weeks ago. An absolutely gorgeous nose. Interestingly 100% new oak but the powerful fruit just swallows it. A little Animale/Feral note which adds interest. The medium plus bodied palate shows a savoury and sinewy texture. This has got the lot and still with a long window up to the early 2040s. Surpassed the 2002 in my book. — 8 days ago
Domaine Armand Rousseau
Clos de la Roche Grand Cru Pinot Noir 1996
1996 Domaine Armand Rousseau Clos de la Roche Grand Cru
Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.
The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.
Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.
The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States. — 19 days ago
Jacques Girardin
Clos Rousseau Santenay 1er Cru Pinot Noir 2020
Another steak dinner and another better than expected wine. Well-balanced, but robust barrel and red fruit flavors that come together harmoniously. — 2 months ago
Domaine Armand Rousseau
Clos des Ruchottes Ruchottes-Chambertin Grand Cru Pinot Noir 2001
2001 vintage. Not decanted. Nice fill and cork. Youthful nose of eucalyptus/spearmint and orange peel. Medium-medium heavy body. Just so fresh. Tasted more like a 3-4 year old Burg instead of a 24 yo one. Excellent length of finish filled with sandalwood/tree bark, clove, cinnamon and raspberry. This specimen needed another 15-20 years to “grow up.” 05.28.25. — 4 months ago
Ming L
A wonderful Mount Veeder Cab that has aged elegantly.
The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.
Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — 13 days ago