Andrew Cullimore

9.3

Medium deep ruby, quite bright and intense , thin ruby rim . Quite deep and spicy on the nose , with a touch of oak and dark cherry , quite a lot of summer fruits also , flowers and an earthy , herbal tinge, which becomes more prominent with time . On the palate this is very suave and detailed , very polished , lots of sweet dark cherry , some blackberry and spiced raspberry too. Earthy , mineral twist on the finish . Polished tannins and well judged acidity , even at 14o alcohol there is no heat , only roundness . Balanced acidity and long , sappy finish , mixed with summer fruits, floral with a lightly toasty hint . Very young , fruit dominated but enjoyable none the less , a great life ahead . This really improves with air becomes more mineral and earthy , showing more backbone and tannin , but always remaining complete and balanced . Come back in 5 years or so , will drink well a further 5-10. Very promising, and a great experience. — a day ago

Alvaro Bustillos

9.5

Luis martinez sergio gomez lora masseria — 2 months ago

Donald Williams

9.5

Aged beautifully. This wine is a marvel. — 4 months ago

with Bonnie

Joe Fischer

8.9

Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 8 days ago

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago

Alvaro Bustillos

9.3

Gonzalo @modern — 3 months ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 5 months ago

Nick Piccone

9.1

Medium body, earthy, interesting citrus notes, minerals, spices, etc — 15 days ago

Conrad Green

9.5

Rousseau beze. Dark and intense. Really good fruit but oak a little too present right now — a month ago

with Walker and David

Andrew Cullimore

9.2

Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 4 months ago