Really held up great, even after being opened for months. — 5 months ago
Special treat from friends. Excellent with biscuits and blueberry stilton and wensleydale. — 2 months ago
Black a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. Deep Ruby red color with pronounced aromas of berry fruits, spice and floral notes. On the palate flavors of blackberry, spice, leather and smoke. Long finish, full bodied, smooth tannins, ending with fruit, cacao and tobacco notes. Nice. — 4 months ago
[8-hour decant] Ripe, rich, very youthful still, with a noticeable tannic backbone, but also shows a sweet palate (think Graham’s/Fonseca, though the Symington family owns Graham’s, Dow’s, Warre’s and Cockburn’s, among others??), this should easily evolve/improve another 10-20 years, very long finish, outstanding vintage Porto, super long finish!! — 5 months ago
Bright and fresh. Prunes, chocolate, hazelnut, orange peel, and vanilla. Excellent with a rich blue cheese. — 2 months ago
1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 4 months ago
Doug Powers
[8 hour decant] This is from a very fine lot of 1977 Graham’s I purchased in the mid-to-late 1990s from a small Napa importer, and is at the level of the 1977 Fonseca we drank last week, sweet, nice weight and balance, long, lingering finish, very nice!! — 19 hours ago