


Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 2 months ago
Amazing! — 4 months ago
Cool label. Nice color. Darker version on Pinot Noir. Smells like avocado oil, currant and cranberry sauce and cut wood. Flavors are cherry berry sauce. Fuller backbone. Like a really good berry based candy. Complex. — a month ago
1983 had with Pork char siu — 2 months ago
Aroma good. Aged, liquor like.
Château Grand-Pontet Saint-Emilion 16 @8360, Pieroth, 251117 — 2 months ago
Touch of grassiness in ghe nose and mouth, medium body but lighter weight on the palate without as much oak feel of some of its peers. Went nicely with pasta & Chilean Seabass — 2 months ago
2000 for daughters birthday decanted, wonderful immediately and grew better over time sitting in the decanter. Only one bottle left in cellar after this one. — 3 months ago


Paul K
I know, I’m here too early, but I bought 3 cases for a steal. I’m excited to see the evolution over next 25 years and I can have more than a bottle a year so no scolding required! 😉 looking forward to the education. Makes you think though. I’m about done buying Bordeaux futures. Too long to wait, store, and 20-25 years is starting to look blurry in the telescope. Now it’s on to auctions and buying wines that are ready. — 8 days ago