Adam Gäfvert

9.4

Tasted this one blind. First thing i wrote in my notes was ”really tasty”. I thought this was a Sancerre with some oak. Really fresh with depth. Not a combination I usually find in a wine like this. Impressive. — a month ago

Austin Hohnke

9.0

All Merlot and all about finesse. Floral and fine with no hard edges. — 2 months ago

Magdalena Gjefle

9.5

Mature, smooth, fabulous! — 2 months ago

Doug Powers

8.9

Redfruits, earthy, moderate structure, this seems mature and ready to drink, but is a nice Cru Beaujolais with moderate complexity. — 10 months ago

with Jim

Veronique Gendron

10

Bu le 25 décembre 2024 avec Ron à St Sauveur — 3 days ago

Tom Casagrande

9.2

This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 2 months ago

Peter Hladun

8.9

Swiss wine enjoyed with fondue — 6 months ago

Turd Ferguson

9.1

Sturdy. Plenty of oak and tannin with highish acid. Needs a couple hours of air then starts to open up. Intensely structured wine. Not giving up a ton of fruit. Mushrooms and cranberries. Long finish. Yeah that’s pretty pretty good 👍🏼 — a month ago

Alexander Bastian Nielsen

10

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — 2 months ago

DAL 9000

9.1

Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 4 months ago