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vintage 2021 | Top notch Muscadet from Cru Goulaine. Preserved lemon. Minerality. Personality in taste, nice bitters. Paired with oysters, sea bass. Very nice. At brasserie van Baerle. Lunch in the garden = + 0.1. — 5 days ago
Vintage 2018 | Owh, this is good wine, said my wife. She is a great taster without knowing it. We drank this lovely Muscadet with a veal oyster on day one and a duckpate on nut bread on day two. The wine adapts effortlessly. — 5 months ago
Peter van den Besselaar
vintage 2021 | Top notch Muscadet from Cru Goulaine. Preserved lemon. Minerality. Personality in taste, nice bitters. Paired with oysters, sea bass. Very nice. At brasserie van Baerle. Lunch in the garden = + 0.1. — 5 days ago