Rufus King

9.5

Full-bodied French Chablis, enjoyed with kale salad, Christmas Eve dinner at DeuxAve restaurant in Back Bay, Boston — 12 days ago

M Gause

9.0

Wine Cellar. French White similar to a Sancerre — 2 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Deep, vinous, and length for days. Some special rose. — 5 years ago

Karen Tripson

9.0

Just what it should be. — 4 months ago

Jamie Feng

9.6

Dear Gus dinner — a year ago

Shannon McKeon

9.5

Clean, citrus, light — 3 years ago

Tom Balamaci

9.0

Minerally, lemon clawback from a tease of tropics/gooseberry. New oak gives it a little more seriousness, but not a malo/creamy mess — it’s crisp. Good “house” Sancerre — 5 years ago

Brada

9.0

Would buy again. 2024 vintage. — 5 months ago

Yuhe Cong

9.0

Apple pie
Millet porridge
— a year ago

Stefan Dolhain

8.9

2014 vintage. A blend of 60% Cabernet Sauvignon, 30%Merlot and equal parts of Cabernet Franc and Petit Verdot. Aged 16 months in barriques (30% new). Cassis, cedar wood and a dash of clove and black pepper. Medium-bodied, with fresh fruit, tannin with a slightly rough edge, and good spicy length. Good value at 13 euros. Unfortunately owner Bernard Lartigue passed away in October 2020. His very young daughter Alice-Jeanne is now in charge. — 5 years ago